Cookbook Collectors

Statistiche

Utenti
203
Stai seguendo il gruppo
27
Argomenti
17
Messaggi
72

Opere caratteristiche

Eggs & Cheese (The Good Cook Techniques & Recipes Series) di Time-Life Books (19), Arabesque: A Taste of Morocco, Turkey, and Lebanon di Claudia Roden (27), Preserving (The Good Cook Techniques & Recipes Series) di Time-Life Books (15), Salads (The Good Cook Techniques & Recipes Series) di Time-Life Books (17), Classic Desserts (The Good Cook Techniques & Recipes Series) di Time-Life Books (16), Italy in Small Bites di Carol Field (12), (30), Fish (The Good Cook Techniques & Recipes Series) di Editors of Time-Life Books (16), Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa di Diana Henry (14), The Cuisine of Armenia di Sonia Uvezian (10), Spices, Salt and Aromatics in the English Kitchen di Elizabeth David (16), Snacks & Sandwiches (The Good Cook Techniques & Recipes Series) di Time-Life Books Editors (14), English Bread and Yeast Cookery di Elizabeth David (25), Vegetables (The Good Cook Techniques & Recipes Series) di Time-Life Books (18), Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More di Clifford A. Wright (10), Variety Meats (The Good Cook) di Editors of Time-Life Books (12), The Book of Jewish Food di Claudia Roden (24), The Food and Cooking of Russia di Lesley Chamberlain (10), Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) di Time-Life Books (13), Hors d'ouevre (The Good Cook Techniques & Recipes Series) di Time-Life Books (13), Cooking at the Kasbah: Recipes from My Moroccan Kitchen di Kitty Morse (13), Maida Heatter's Book of Great Chocolate Desserts di Maida Heatter (16), The Italian Baker di Carol Field (16), Pork (The Good Cook Techniques & Recipes Series) di Editors of Time-Life Books (13), Soups di Time-Life Books Editors (15)