MDS664.0
Definizioni: TecnologieTecnologie chimicheFoods: Sugar, Starch, etc.Non impostata
Dewmoji: 💡???
0 Generalità 216,948 ℹ️ | 1 Filosofia, Psicologia 229,419 💭 | 2 Religione 562,779 🙏 | 3 Scienze sociali 1,169,921 👫 | 4 Linguaggio 177,109 💬 | 5 Scienze naturali e matematica 380,441 🔬 | 6 Tecnologie 844,132 💡 | 7 Belle arti e arti decorative 857,504 🎨 | 8 Letteratura 1,201,263 📚 | 9 Geografia, Storia e discipline ausiliarie 703,933 🗺️ |
60 Tecnologie. Generalità 8,586 💡 | 61 Medicina 277,111 💉 | 62 Ingegneria 140,868 🔩 | 63 Agricoltura 78,723 🌱 | 64 Economia domestica 152,587 🏠 | 65 Direzione aziendale e servizi ausiliari 131,640 👔 | 66 Tecnologie chimiche 17,794 🚀 | 67 Manifatture 7,692 📦 | 68 Manufatti 18,201 🔨 | 69 Edilizia 10,930 👷 |
660 Chemistry; Chemical Engineering 5,066 ⚗ | 661 Chemicals 489 🧪 | 662 Explosives; Fuel 1,122 💣 | 663 Beverages 1,231 🍻 | 664 Foods: Sugar, Starch, etc. 3,654 🍞 | 665 Lights: Gas, Oil, Candles, etc. 1,104 🛢 | 666 Ceramics: Glass, Clay, Cement, etc. 977 🏺 | 667 Bleaching; Dyeing; Inks; Paints 659 🖌 | 668 Other Organic Chemic Industries 2,093 💄 | 669 Metallurgy; Assaying 1,399 💍 |
664.0 1,507 | 664.1 Sugar 165 | 664.2 Starch 30 | 664.3 Oils & Fats 130 | 664.4 Salt 9 🧂 | 664.5 Flavorings and Colorants 139 🎨 | 664.6 Various Specialties 44 | 664.7 Cereal Grains; Related Processes; Related Products 334 🌾 | 664.8 Fruits And Vegetables -- Processing 118 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 312 🥩 |
664.00 341 | 664.01 9 | 664.02 454 | 664.03 2 | 664.04 1 | 664.05 2 | 664.06 164 | 664.07 424 | 664.08 2 | 664.09 107 |
Opere selezionate per la classe MDS 664.0 (1,507)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World di Sandor Ellix Katz
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes di Kirsten K. Shockey
- A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods di Ruth Winter
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition di Sandor Ellix Katz
- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes di James Briscione
- Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen di Alex Lewin
- The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) di César Vega
- Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) di Klaus Kaufmann
- Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments di Kirsten K. Shockey
- This Is What You Just Put in Your Mouth?: From Eggnog to Beef Jerky, the Surprising Secrets di Patrick Di Justo
- The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha di Kathryn Lukas
- The New Additive Code Breaker : Everything you should know about additives in your food di Maurice Hanssen
- Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) di Ole Mouritsen
- Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods di Drakes Press
- Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans di Kirsten K. Shockey
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir di Pascal Baudar
- From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation) di Stephen F. Hall
- Cosa c'e davvero nel tuo carrello?: guida pratica agli additivi alimentari e agli ingredienti cosmetici di Bill Statham
- Blue Ribbon Canning: Award-Winning Recipes: Jams, Preserves, Pickles, Sauces, and More di Linda J. Amendt
- Why Does Asparagus Make Your Wee Smell?: And 57 Other Curious Food and Drink Questions di Andy Brunning
- Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides) di Brett L. Markham
Etichette correlate
"Amici lontani"
Classi MDS con una proporzione significativa di consigli in comune, escluse quelle appartenenti alla stessa classe di primo livello.
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Definizioni
Edizione del 1922 |
Linguaggio moderno |
Emoji |