MDS663
Definizioni: TecnologieTecnologie chimicheBeverages
Dewmoji: 💡??
0 Generalità 216,948 ℹ️ | 1 Filosofia, Psicologia 229,419 💭 | 2 Religione 562,779 🙏 | 3 Scienze sociali 1,169,921 👫 | 4 Linguaggio 177,109 💬 | 5 Scienze naturali e matematica 380,441 🔬 | 6 Tecnologie 844,132 💡 | 7 Belle arti e arti decorative 857,504 🎨 | 8 Letteratura 1,201,263 📚 | 9 Geografia, Storia e discipline ausiliarie 703,933 🗺️ |
60 Tecnologie. Generalità 8,586 💡 | 61 Medicina 277,111 💉 | 62 Ingegneria 140,868 🔩 | 63 Agricoltura 78,723 🌱 | 64 Economia domestica 152,587 🏠 | 65 Direzione aziendale e servizi ausiliari 131,640 👔 | 66 Tecnologie chimiche 17,794 🚀 | 67 Manifatture 7,692 📦 | 68 Manufatti 18,201 🔨 | 69 Edilizia 10,930 👷 |
660 Chemistry; Chemical Engineering 5,066 ⚗ | 661 Chemicals 489 🧪 | 662 Explosives; Fuel 1,122 💣 | 663 Beverages 1,231 🍻 | 664 Foods: Sugar, Starch, etc. 3,654 🍞 | 665 Lights: Gas, Oil, Candles, etc. 1,104 🛢 | 666 Ceramics: Glass, Clay, Cement, etc. 977 🏺 | 667 Bleaching; Dyeing; Inks; Paints 659 🖌 | 668 Other Organic Chemic Industries 2,093 💄 | 669 Metallurgy; Assaying 1,399 💍 |
663.0 7 | 663.1 Alcoholic Beverages 54 🍸 | 663.2 Wine 550 🍷 | 663.3 Brewing and Malting 113 🌾 | 663.4 Beer & Sake 171 🍺 | 663.5 Spirits 124 🥃 | 663.6 Soft Drinks and Bottled Non-Alcoholic Beverages 88 🥤 | 663.7 | 663.8 Mixed Drinks 19 🍹 | 663.9 Non-Alcoholic Brews 31 🧃 |
Opere selezionate per la classe MDS 663 (1,231)
- Single Malt & Scotch Whiskey: Select and Savor Over 200 Brands and Varieties (Essential Connoisseur) di Daniel Lerner
- The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea di Hannah Crum
- The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution di Jonathan Hennessey
- The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That di Richard Betts
- Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits di Lew Bryson
- Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers di Jereme Zimmerman
- The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose di Richard Betts
- Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution di Joshua M. Bernstein
- The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients di Pascal Baudar
- A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level di Hans Offringa
- The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables di Bill Owens
- Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs di Andrew Schloss
Etichette correlate
"Amici lontani"
Classi MDS con una proporzione significativa di consigli in comune, escluse quelle appartenenti alla stessa classe di primo livello.
Nessuno
Definizioni
Edizione del 1922 |
Linguaggio moderno |
Emoji |