Best "Foodie" Books

Descrizione
These are the books about food (other than cookbooks) that have made the biggest impression on you.
1
Animal, Vegetable, Miracle: A Year of Food Life
di Barbara Kingsolver
7,661 utenti
259 recensioni
4.1
8 Members
fancett, brewergirl, lorax, hailelib, SqueakyChu, lahochstetler, lalbro, Bcteagirl,hipdeep
3
Fast food nation. Il lato oscuro del cheeseburger globale
di Eric Schlosser
12,486 utenti
171 recensioni
3.9
6 Members
brewergirl, lahochstetler, avatiakh, konallis, Anne_Green, mspixieears
4
My Life in France
di Julia Child
5,146 utenti
201 recensioni
4.2
6 Members
javagal, Bcteagirl, michigantrumpet, John_Vaughan, Anne_Green, Elizabeth088
5
Il cibo e la cucina
di Harold McGee
3,672 utenti
42 recensioni
½ 4.6
5 Members
VisibleGhost, wester, bestem, deebee1, michigantrumpet
6
Alice, Let's Eat: Further Adventures of a Happy Eater
di Calvin Trillin
352 utenti
9 recensioni
4.1
6 Members
lilithcat, AsYouKnow_Bob, Mr.Durick, altonmann, michigantrumpet, Anne_Green
7
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
di Michael Ruhlman
1,188 utenti
12 recensioni
4
6 Members
brewergirl, andomck, michigantrumpet, Elizabeth088, Sheila_A, AnitaNgaire
8
It Must've Been Something I Ate
di Jeffrey Steingarten
921 utenti
12 recensioni
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
9
An Omelette and a Glass of Wine
di Elizabeth David
713 utenti
6 recensioni
4.1
6 Members
abbottthomas, kurmee, michigantrumpet, John_Vaughan, Anne_Green, Sheila_A
10
The Art of Eating
di M. F. K. Fisher
1,857 utenti
20 recensioni
½ 4.4
6 Members
lilithcat, deebee1, kurmee, michigantrumpet, Anne_Green, Elizabeth088
11
Physiologie du goût
di Jean Anthelme Brillat-Savarin
1,520 utenti
20 recensioni
4
5 Members
lilithcat, WalkerMedia, deebee1, Dilara86, kurmee,fredsmithx
12
The Man Who Ate Everything
di Jeffrey Steingarten
1,676 utenti
29 recensioni
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
13
Il dilemma dell'onnivoro
di Michael Pollan
13,913 utenti
351 recensioni
4.2
5 Members
brewergirl, SqueakyChu, lahochstetler, wester, Elizabeth088,fredsmithx
14
Salt: A World History
di Mark Kurlansky
6,083 utenti
167 recensioni
½ 3.7
5 Members
altonmann, kurmee, John_Vaughan, Anne_Green, mbookshelf
15
The Making of a Chef: Mastering Heat at the Culinary Institute
di Michael Ruhlman
840 utenti
16 recensioni
4
5 Members
altonmann, michigantrumpet, Anne_Green, Elizabeth088, Sheila_A
16
Storia del mondo in sei bicchieri (Una)
di Tom Standage
2,714 utenti
88 recensioni
3.8
5 Members
brewergirl, altonmann, kurmee, John_Vaughan, mspixieears
17
In difesa del cibo
di Michael Pollan
7,524 utenti
204 recensioni
4
4 Members
wester, javagal, lalbro, Anne_Green
18
Il ‰merluzzo: storia del pesce che ha cambiato il mondo
di Mark Kurlansky
3,243 utenti
68 recensioni
3.9
4 Members
brewergirl, deebee1, altonmann, John_Vaughan
19
The World Atlas of Wine
di Hugh Johnson
1,244 utenti
6 recensioni
4.2
5 Members
altonmann, kurmee, michigantrumpet, John_Vaughan, Sheila_A
20
The Soul of a Chef: The Journey Toward Perfection
di Michael Ruhlman
855 utenti
15 recensioni
3.8
4 Members
altonmann, michigantrumpet, Anne_Green, Sheila_A
21
Immoveable Feast: A Paris Christmas
di John Baxter
206 utenti
15 recensioni
½ 3.6
4 Members
John_Vaughan, lespchef, Anne_Green, Sheila_A
22
The Tenth Muse: My Life in Food
di Judith Jones
524 utenti
13 recensioni
½ 3.7
3 Members
lilithcat, Anne_Green, Elizabeth088
24
The Apprentice: My Life in the Kitchen
di Jacques Pepin
815 utenti
20 recensioni
4
4 Members
michigantrumpet, lespchef, Anne_Green, Sheila_A
25
Food in History
di Reay Tannahill
1,284 utenti
16 recensioni
3.9
3 Members
konallis, kurmee, Anne_Green
26
Le Grand Larousse gastronomique
di Collectif
24 utenti
4.2
3 Members
Dilara86, michigantrumpet, Elizabeth088
27
The Big Oyster: History on the Half Shell
di Mark Kurlansky
953 utenti
26 recensioni
½ 3.7
3 Members
brewergirl, altonmann, John_Vaughan
28
Best Food Writing 2010
di Holly Hughes
102 utenti
2 recensioni
½ 3.3
3 Members
hipdeep, Anne_Green, Sheila_A
29
Le Francesi Non Ingrassano
di Mireille Guiliano
2,760 utenti
42 recensioni
½ 3.4
4 Members
SqueakyChu, lespchef, Anne_Green, Elizabeth088,Dilara86
30
Se niente importa
di Jonathan Safran Foer
3,657 utenti
139 recensioni
4
3 Members
SqueakyChu, Jenni_Canuck, mspixieears,wester
32
Mastering the Art of French Cooking [Volume 1]
di Julia Child
3,382 utenti
27 recensioni
½ 4.5
3 Members
andomck, lespchef, Elizabeth088
33
Cooking with Fernet Branca
di James Hamilton-Paterson
567 utenti
43 recensioni
½ 3.7
2 Members
Mr.Durick, avatiakh
34
Tender at the Bone: Growing Up at the Table
di Ruth Reichl
2,974 utenti
75 recensioni
4
3 Members
wester, andomck, Anne_Green
36
Garlic Is Life: A Memoir With Recipes
di Chester Aaron
26 utenti
1 recensione
½ 3.5
3 Members
SqueakyChu, Anne_Green, Sheila_A
37
Farm City: The Education of an Urban Farmer
di Novella Carpenter
795 utenti
46 recensioni
4
2 Members
SqueakyChu, lalbro
38
La giungla
di Upton Sinclair
11,626 utenti
129 recensioni
3.8
2 Members
John_Vaughan, ManWithAnAgenda
39
Grocery: The Buying and Selling of Food in America
di Michael Ruhlman
297 utenti
10 recensioni
½ 3.6
2 Members
altonmann, andomck
40
French Lessons: Adventures with Knife, Fork, and Corkscrew
di Peter Mayle
1,332 utenti
16 recensioni
½ 3.6
2 Members
Bcteagirl, Sheila_A
41
My Year of Meats
di Ruth Ozeki
2,053 utenti
57 recensioni
3.9
2 Members
SqueakyChu, avatiakh
42
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
di Lawrence Osborne
254 utenti
5 recensioni
½ 3.7
2 Members
altonmann, Sheila_A
44
The Hour: A Cocktail Manifesto
di Bernard DeVoto
98 utenti
8 recensioni
3.8
2 Members
michigantrumpet, Sheila_A
45
The Oysters of Locmariaquer
di Eleanor Clark
151 utenti
3 recensioni
3.8
2 Members
deebee1, John_Vaughan
46
Ten Restaurants That Changed America
di Paul Freedman
199 utenti
7 recensioni
3.8
2 Members
altonmann, Sheila_A
47
Mourjou: The Life and Food of an Auvergne Village
di Peter Graham
29 utenti
2 recensioni
½ 4.3
2 Members
abbottthomas, Anne_Green
48
Garlic and Sapphires: The Secret Life of a Critic in Disguise
di Ruth Reichl
2,992 utenti
135 recensioni
3.9
2 Members
lespchef, Anne_Green
49
The Wines of France: The Essential Guide for Savvy Shoppers
di Jacqueline Friedrich
15 utenti
½ 4.5
2 Members
altonmann, Sheila_A
50
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
di Rowan Jacobsen
98 utenti
4 recensioni
4.2
2 Members
altonmann, Sheila_A
52
Cooking for Geeks: Real Science, Great Hacks, and Good Food
di Jeff Potter
996 utenti
13 recensioni
4
Member
bestem
53
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
di William Alexander
292 utenti
18 recensioni
3.8
Member
altonmann
54
Il giorno in cui decisi di diventare una persona migliore
di Karen Duve
87 utenti
7 recensioni
3.9
Member
JuliaMaria
56
Born Round: The Secret History of a Full-time Eater
di Frank Bruni
472 utenti
26 recensioni
½ 3.5
2 Members
michigantrumpet, Anne_Green
58
Julie and Julia: My Year of Cooking Dangerously
di Julie Powell
5,785 utenti
267 recensioni
½ 3.5
2 Members
altonmann, Elizabeth088
59
On the Line
di Eric Ripert
117 utenti
1 recensione
3.9
2 Members
michigantrumpet, Sheila_A
60
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
di Rowan Jacobsen
107 utenti
1 recensione
3.9
2 Members
altonmann, John_Vaughan
61
The Tummy Trilogy
di Calvin Trillin
418 utenti
2 recensioni
4.1
2 Members
altonmann, Anne_Green
62
La botanica del desiderio: il mondo visto dalle piante
di Michael Pollan
5,312 utenti
153 recensioni
4
Member
ManWithAnAgenda
63
Considera l'aragosta e altri saggi
di David Foster Wallace
4,333 utenti
77 recensioni
4.1
Member
JuliaMaria
64
Don't Eat This Book : Fast Food and the Supersizing of America
di Morgan Spurlock
603 utenti
23 recensioni
½ 3.7
Member
SqueakyChu
65
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
di Lisa Fain
96 utenti
8 recensioni
3.9
Member
andomck
66
Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted
di Annie Hawes
530 utenti
12 recensioni
3.8
Member
Bcteagirl
67
Adventures on the Wine Route: A Wine Buyer's Tour of France
di Kermit Lynch
259 utenti
7 recensioni
4
Member
altonmann
68
Mãn
di Kim Thúy
223 utenti
20 recensioni
3.8
Member
Dilara86
69
Il mare in pentola
di Alan Davidson
139 utenti
3 recensioni
½ 4.3
Member
abbottthomas
70
Good Spirits: A New Look at Ol' Demon Alcohol
di Gene Logsdon
46 utenti
½ 4.5
Member
hipdeep
71
The Potlikker Papers: A Food History of the Modern South
di John T. Edge
230 utenti
3 recensioni
3.9
Member
hipdeep
72
North Atlantic Seafood
di Alan Davidson
157 utenti
1 recensione
½ 4.5
Member
abbottthomas
73
Cumin, Camels, and Caravans: A Spice Odyssey
di Gary Paul Nabhan
66 utenti
2 recensioni
3.9
Member
Dilara86
76
Unmentionable Cuisine
di Calvin W. Schwabe
99 utenti
4 recensioni
3.9
Member
lilithcat
77
The Best American Food Writing 2018
di Ruth Reichl
87 utenti
2 recensioni
4.2
Member
hipdeep
78
Vie et passion d'un gastronome chinois
di Wenfu Lu
82 utenti
5 recensioni
4
Member
Dilara86
79
Einstein al suo cuoco la raccontava cosi
di Robert L. Wolke
1,135 utenti
26 recensioni
½ 3.7
Member
hipdeep
80
In punta di forchetta: Storie di invenzione in cucina (Saggi stranieri) (Italian Edition)
di Bee Wilson
1,123 utenti
55 recensioni
3.9
Member
altonmann
81
La ‰cena degli addii
di Ito Ogawa
144 utenti
8 recensioni
3
Member
Dilara86
82
Independence Days: A Guide to Sustainable Food Storage & Preservation
di Sharon Astyk
125 utenti
2 recensioni
4
Member
Bcteagirl
83
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
di Rowan Jacobsen
174 utenti
20 recensioni
½ 4.3
Member
altonmann
85
America Eats (Iowa Szathmary Culinary Arts Series)
di Nelson Algren
37 utenti
½ 3.5
Member
andomck
86
Avventure Agrodolci - Vizi e virtù del sottobosco culinario
di Anthony Bourdain
1,900 utenti
37 recensioni
½ 3.7
Member
andomck
87
Franklin Barbecue: A Meat-Smoking Manifesto
di Aaron Franklin
303 utenti
5 recensioni
½ 4.3
Member
hipdeep
89
Senza un soldo a Parigi e a Londra
di George Orwell
7,807 utenti
131 recensioni
4
Member
andomck
90
Broccoli and Other Tales of Food and Love
di Lara Vapnyar
72 utenti
7 recensioni
3.8
Member
Bcteagirl
91
The Essential Oyster: A Salty Appreciation of Taste and Temptation
di Rowan Jacobsen
36 utenti
½ 4.5
Member
altonmann
92
Vinegar and Char: Verse from the Southern Foodways Alliance
di Sandra Beasley
5 utenti
4
Member
hipdeep
93
Cotto: storia naturale della trasformazione
di Michael Pollan
1,624 utenti
52 recensioni
4
Member
SqueakyChu
95
Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay
di William W. Warner
533 utenti
10 recensioni
4.2
Member
altonmann
96
Food and Feasting in Art (A Guide to Imagery)
di Sylvia Malaguzzi
92 utenti
½ 4.3
Member
Anne_Green
97
Latin Evolution
di Jose Garces
24 utenti
4
Member
andomck
98
The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
di Jeff Cioletti
12 utenti
½ 2.5
Member
hipdeep
99
Nice Cup of Tea and a Sit Down
di Nicey
276 utenti
9 recensioni
3.8
Member
Bcteagirl
100
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
di Jennifer McLagan
237 utenti
4 recensioni
½ 4.3
Member
andomck