Classificazione LCS471.A3

17th century(8) 18th century(23) 19th century(36) abc(8) Africa(10) agribusiness(6) agriculture(821) American(16) American culture(6) American West(8) Ancient Greece(5) animal husbandry(5) animals(26) anthropology(34) antiquity(5) archaeology(41) architecture(8) army(8) art(21) Australian(8) biography(36) botany(6) Britain(16) British history(6) California(9) Canada(12) Canadian(6) commerce(47) community(26) conservation(7) cooking(12) corn(5) country(5) country life(14) countryside(12) crops(6) cultural history(5) culture(36) development(7) Devon(6) domestication(6) ecology(101) economic history(16) economics(54) economy(11) Edwardian(5) Egypt(7) England(56) English History(5) environment(96) environmental(8) environmentalism(13) essay(23) Europe(8) European History(7) evolution(6) farm(80) farm life(30) farmer(5) farmers(34) food(186) food history(14) food politics(9) food writing(7) garden(14) gardening(51) gardens(10) genealogy(6) geography(40) global warming(5) Great Britain(5) green(5) health(19) history(473) homesteading(18) horticulture(10) human ecology(5) India(8) industry(5) Iowa(7) Kentucky(10) Korea(10) land(17) land use(7) Latin America(5) literature(16) livestock(6) Maryland(5) medieval(19) Midwest(7) nature(78) Neolithic(7) New York(6) North America(5) nutrition(7) occupations(7) organic(7) photographs(12) photography(20) picture book(30) politics(19) politics and government(6) prehistory(23) reference(14) Roman History(5) rural(31) rural life(26) science(40) Scotland(10) scrapbooking(13) self-sufficiency(15) social criticism(8) social history(26) society(10) sociology(16) southern(5) standards(6) sustainability(73) Texas(9) topography(7) travel(12) uk(11) us(9) usa(47) Vermont(5) Virginia(6) world(5)