Foto dell'autore
5 opere 140 membri 2 recensioni

Sull'Autore

Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and a specialist in the religion, culture and politics of the Middle East. He is the author of Law and Power in the Islamic World, Islam, the People and the State and co-editor of A Taste of Thyme: the mostra altro Culinary Cultures of the Middle East (all I. B. Tauris). mostra meno

Opere di Sami Zubaida

Etichette

Informazioni generali

Data di nascita
1937
Sesso
male
Nazionalità
Iraq
Luogo di residenza
London, England, UK

Utenti

Recensioni

This book is a collection of essays by a number of scholars. Some are standard factual (and dull) but important, others are much more fun to read. They cover both the history of food from the past, up to eating habits today. This is useful for anyone interested in the foods and food habits of the Near and Middle East.
 
Segnalato
lilinah | 1 altra recensione | Apr 17, 2009 |
Lots of articles just the right size. One can read about the history of layered bread, the types of rice eaten, and who eats what when.
½
 
Segnalato
drinkingtea | 1 altra recensione | Apr 27, 2006 |

Liste

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Statistiche

Opere
5
Utenti
140
Popolarità
#146,473
Voto
3.9
Recensioni
2
ISBN
22

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