Annette Yates
Autore di Real Food from Your Slo-cooker
Serie
Opere di Annette Yates
The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the… (2009) — Autore — 23 copie
England?s Heritage Food and Cooking: A classic collection of 160 traditional recipes from this rich and varied culinary… (2007) 18 copie
A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes Shown in 130 Stunning Colour… (2010) 12 copie
The Very Best of Traditional English Cooking: Authentic recipes from England made simple - over 60 classic dishes,… (2009) 9 copie
A Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs (2008) 8 copie
The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves With Built-In Grills (Right Way S.) (1997) 6 copie
Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500… (2018) 5 copie
The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully… (2010) 4 copie
Best of English Food & Cooking: A collection of 80 of the best of England's traditional recipes and regional… (2008) 4 copie
The Perfect Sunday Lunch Cookbook: Favorite Dishes for Family Meals, with 60 Classic Starters, Main Courses and… (2009) 2 copie
Welsh Heritage Food & Cooking 1 copia
The Traditional Sunday Lunch: Favourite Dishes For Family Meals, With 70 Traditional Starters, Main Courses And… (2016) 1 copia
GREAT GRILLIN COOKBOOK - OVER 100 EXCITING IDEAS FOR EVERY TASTE PLUS GRILLING METHODS AND SERVING TIPS - GREAT GRILLIN… (1999) 1 copia
Soups for Every Season 1 copia
Etichette
Informazioni generali
- Data di nascita
- 20th Century
- Sesso
- female
- Nazionalità
- UK
- Luogo di residenza
- South Wales, UK (Birth Place)
Utenti
Recensioni
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 57
- Utenti
- 508
- Popolarità
- #48,806
- Voto
- 3.4
- Recensioni
- 3
- ISBN
- 92
- Lingue
- 2
Recommended to anyone struggling with the recipes guides that come with breadmakers. They often recommend too much sugar, or too much yeast, and don't explain how to adapt your own recipes. My only slight reservation with this book is that it suggested 1 teaspoon yeast with every 500g flour, and I fuond that one-and-a-half teaspoons worked much better. But at least the troubleshooting guide helped me to realise that was the problem.
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