Sarah Woodward

Autore di Classic Mediterranean Cookbook (Classic Cookbooks)

7+ opere 253 membri 1 recensione

Sull'Autore

Sarah Woodward's literary career began when she won a food-writing competition in a major daily newspaper. A string of successful books followed, highlighting her passion for Mediterranean and Moorish food. As a journalist, Sarah writes widely on food, wine, and travel for a range of publications

Opere di Sarah Woodward

Popolari Recenti

Classic Mediterranean Cookbook (Classic Cookbooks) (1901) 119 copie

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (2001) 42 copie

Tastes of North Africa: Recipes from Morocco to the Mediterranean (1998) 36 copie

Oranges & Lemons: A Taste of the Mediterranean (2001) 31 copie

The Food of France: A Regional Celebration (2006) 20 copie

Fresh from the market (1993) 3 copie

Simply Different (1994) 2 copie

Esplora le opere

Opere correlate

L'inarrestabile Sophy (1950) — Narratore, alcune edizioni — 2,974 copie

Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Collaboratore — 127 copie

The Fourth Doctor Adventures: Series 9, Volume 2 (2020) — Narratore — 4 copie

Etichette

Traduzione delle etichette attiva

Informazioni generali

Data di nascita: 1963-04-03
Sesso: female
Nazionalità: England
UK
Luogo di nascita: London, England, UK
Luogo di residenza: London, England, UK
Istruzione: University of Cambridge
Royal Academy of Dramatic Art
Attività lavorative: author
writer (food and travel)

Utenti

Recensioni

The classic Mediterranean cookbook di Sarah Woodward

Lots of tasty-looking recipes with nice pictures. I especially appreciated the guides for evaluating the best types of produce and basic cooking techniques (with helpful illustrations).

Segnalato

hissingpotatoes | Dec 28, 2021 |

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