Debra Wasserman

NO OF PAGES: 49 SUB CAT I: Food SUB CAT II: Cooking SUB CAT III: DESCRIPTION: The two authors felt there was a need to develop alternative healthy Passover recipes, and so this work came into being through their efforts.NOTES: SUBTITLE:

The first vegan kosher cookbook. This is a small but valuable volume, especially for for those exploring healthy choices. Since vegan cooking is by definition kosher (assuming packaged or other non-fresh items are certified kosher), this is not innovative in scope, but the inclusion of vegan versions of traditional Jewish foods can be a help to anyone trying to alter their Jewish lifestyle for health or ethical reasons.