Yvonne Tremblay
Autore di The Complete Idiot's Guide to Jams, Jellies & Preserves
Sull'Autore
Yvonne Tremblay has a degree in food and nutrition and is a three-time Grand Champion Jam and Jelly Maker, named by the Royal Agricultural Winter Fair's expert judges. She is a professional recipe developer/tester, food stylist, and cooking instructor. Her recipes have appeared in numerous mostra altro cookbooks and magazines, and she is a contributing writer to and former associate food editor of Homemaker magazine mostra meno
Fonte dell'immagine: Yvonne Tremblay
Serie
Opere di Yvonne Tremblay
Etichette
Informazioni generali
- Data di nascita
- 20th Century
- Sesso
- female
- Nazionalità
- Canada
- Attività lavorative
- professional recipe developer/tester
food stylist
television spokesperson
Utenti
Statistiche
- Opere
- 4
- Utenti
- 46
- Popolarità
- #335,831
- Voto
- 3.0
- ISBN
- 5