Sull'Autore
Stephanie Thurow is a Certified Master Food Preserver from Minneapolis, Minnesota with a passion for food preservation. She loves creating easy-to-follow recipes to help others gain the confidence to preserve on their own, and has been using WECK jars for over a decade because of the versatility mostra altro and eco-friendliness of their reusable and nontoxic all-glass jars. Stephanie is the author of Can It Ferment It and WECK Small-Batch Preserving, and the creator of canning and fermenting blog Minnesota, from Scratch. She teaches food preservation classes around the Twin Cities, and resides in Minneapolis, Minnesota with her family and plethora of pets. mostra meno
Serie
Opere di Stephanie Thurow
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (2017) 74 copie
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More (2018) 32 copie
Etichette
Informazioni generali
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Utenti
Recensioni
Statistiche
- Opere
- 4
- Utenti
- 129
- Popolarità
- #156,299
- Voto
- 3.9
- Recensioni
- 3
- ISBN
- 8
What I love about this book is that it's approachable for gardeners of all levels, with various sizes of property. It'd help someone do a single bed or convert their whole yard. In my new house, I have about an acre in town, so I have a lot of terrain to work with! The gardening advice is great, full of info I'll need to reference as 2024, and future years, start. I'll need to consider starting seeds inside and how I want to rework things outside as the ground thaws. The section on raising chickens was interesting, but not something I want to delve into. The last major section, though, is about making maple syrup. I happen to have one big maple tree in my yard. The authors outline the supplies needed and many options around the process, such as how to do the initial boil-down stage outside… (altro)