Immagine dell'autore.
15+ opere 654 membri 16 recensioni

Sull'Autore

Michael Symon is a cohost of ABC's The Chew, an Iron Chef on Food Network's Iron Chef America, and the host of Cooking Channel's Symon's Suppers. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast mostra altro in Detroit, Michigan. He is the author of Michael Symon's Live to Cook and Michael Symon's Carnivore. mostra meno

Comprende il nome: Michael Symon

Serie

Opere di Michael Symon

Opere correlate

Etichette

Informazioni generali

Data di nascita
1969-09-19
Sesso
male
Nazionalità
USA
Luogo di residenza
Cleveland, Ohio, USA
Istruzione
Culinary Institute of America

Utenti

Recensioni

So this was a new pick-up, based on the internet and my uncle. While I do think I'll try a handful of these recipes, there are just as many that don't appeal to me (as they are grain-based, and I haven't been for about 8 years now). But it's definitely interesting and I could see myself attempting some of the above.
 
Segnalato
wanderlustlover | 3 altre recensioni | Dec 26, 2022 |
nonfiction -- this is a collection of recipes, which aren't as helpful as just knowing which foods you're sensitive to and then just not cooking with those ingredients. But if you're wondering, the color photos are nice and the recipes are more imaginative (potato pancakes with brussels sprouts and apple salad) than what you'd come up with on your own.

contents include:
* 10-day reset (elimination diet so that you can test for which foods you're sensitive to)
* how to reintroduce
* No Dairy (recipes for dairy-sensitive people)
* No Flour
* No Meat
* No Refined Sugar
* Batch Recipes (making cheese from cashews, etc.)
… (altro)
½
 
Segnalato
reader1009 | 3 altre recensioni | Jan 4, 2022 |

Premi e riconoscimenti

Potrebbero anche piacerti

Autori correlati

Statistiche

Opere
15
Opere correlate
1
Utenti
654
Popolarità
#38,587
Voto
3.9
Recensioni
16
ISBN
26

Grafici & Tabelle