Frank Stitt

Autore di Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

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Sull'Autore

Frank Stitt is the chef and owner of Highlands Bar and Grill, Cafe Bottega, and Chez Fonfon restaurants, all located in Birmingham, Alabama. He has won the James Beard Award for Best Chef of the Southeast and has been featured in numerous newspapers and magazines, including The New York Times, USA mostra altro Today, Bon Appetit, Food & Wine, and Gourmet, where Highlands Bar and Grill was ranked fifth on its list of the fifty best restaurants in America mostra meno

Fonte dell'immagine: Karim Shamsi-Basha

Opere di Frank Stitt

Popolari Recenti

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (2004) 186 copie

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food (2009) 59 copie

Esplora le opere

Opere correlate

Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Collaboratore — 99 copie

Etichette

Alabama (2) Americano (3) Apr10 (1) Birmingham (2) BN (2) books-forcooks (1) cbrcb (2) Chef (7) cibo (5) Cocktail sauce (1) color photographs; extensive notes on pantry items; list of equipment; shopping guide (1) Cottura (23) cucina (3) culinario (3) da leggere (3) del sud (17) EYB-indexed (2) firmato (5) Frank (1) Highlands seafood platter (1) Individual Chef (2) Italiano (5) knitting-cookbook-textbook (1) Lake House Hall (1) Libri di cucina (9) mignonette (1) nuovo (1) own-physical-book (1) regional (2) Regional--American--Southern (1) Regional; Southern US (1) Ricetta (3) Ricettario (35) Ristorante (3) Saggistica (6) Southern American (2) southern cooking (7) stacks (1) stitt (1) transit (1)

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Recensioni

Frank Stitt's Southern table : recipes and gracious… di Frank Stitt

Highlands seafood platter, pg.62; basic, substituted Prince Edward for Apalachicola; checked shucking oysters off, my bucket list; served with Cocktail sauce, p.66, ok; and Mignonette, p.326, the star of the meal.

Segnalato

DromJohn | Jun 14, 2022 |