Alison K. Smith
Autore di Cabbage and Caviar: A History of Food in Russia (Foods and Nations)
Sull'Autore
Alison K. Smith is Professor and Chair of the Department of History at the University of Toronto. She is the author of Recipes for Russia: Food and Nationhood tinder the Tsars (2008) and For the Common Good and Their Own Well-being: Social Estates in Imperial Russia (2014).
Opere di Alison K. Smith
Etichette
Informazioni generali
- Sesso
- female
- Istruzione
- University of Chicago (PhD|2000)
Utenti
Statistiche
- Opere
- 3
- Utenti
- 18
- Popolarità
- #630,789
- ISBN
- 9
- Preferito da
- 1