Immagine dell'autore.

Andre L. Simon (1877–1970)

Autore di A Concise Encyclopedia of Gastronomy

95+ opere 670 membri 18 recensioni

Sull'Autore

Comprende i nomi: ANDRE L SIMON, Simon Andre L, André L. Simon, André L. Simon, Andre Louis Simon, André Louis Simon, Andre L. SIMON, ed., Editor Andre L. Simon, André Louis Simon, André Louis Simon

Comprende anche: André Simon (1)

Fonte dell'immagine: André L. Simon

Opere di Andre L. Simon

A Concise Encyclopedia of Gastronomy (1952) 85 copie
Wines of the world (1967) 64 copie
Dictionary of Gastronomy (1970) 57 copie
A Flummery of Food: Feasts for Epicures (2005) 43 copie
The noble grapes and the great wines of France (1957) 31 copie
A Wine Primer (1953) 26 copie
The commonsense of wine (1966) 25 copie
Lo champagne dalle origini ad oggi (1971) 22 copie
Practical cookery for all (1953) — Collaboratore — 19 copie
Andre L. Simon's Guide to Good Food and Wines: A Concise Encyclopedia of Gastronomy, Complete and Unabridged (1960) 13 copie
Mushroom Recipes (1975) 12 copie
The Wines Vineyards and Vignerons of Australia (1969) 12 copie
Drink (1948) 11 copie
Food (1949) 11 copie
24, Mark Lane. Memorie di un maestro del vino e del cibo (2002) 10 copie
A dictionary of wines, spirits, and liqueurs (1958) 10 copie
How to make wines and cordials (1972) 9 copie
The Art Of Good Living 9 copie
Cheeses of the world (1965) 9 copie
CONSTABLES'S WINE LIBRARY:CHAMPAGNE. (1934) 8 copie
Mushrooms galore: A book of mushroom recipes (1951) 8 copie
English Wines and Cordials (1946) 7 copie
André Simon's French cook book (1938) 7 copie
The Gourmet's Weekend Book 7 copie
Port (1934) 6 copie
A concise encyclopaedia of gastronomy Section V Fruit (1948) 6 copie
A Concise Encyclopedia of Gastronomy. Section VIII. Wine, Beer, Cider, Spirits, Liquers, Cocktails... (1946) 6 copie
In the twilight (1969) 6 copie
VINTAGEWISE (1945) 6 copie
Bottlescrew Days: Wine Drinking in England During the Eighteenth Century (1926) 5 copie
The great wines of Germany and its famed vineyards 4 copie
A concise encyclopaedia of gastronomy. Section 4, Cereals 4 copie
In Vino Veritas: A Book About Wine (1913) 4 copie
A concise encyclopaedia of gastronomy. Section 6, Birds and their eggs 4 copie
Wine in Shakespeare's days and Shakespeare's plays (1964) 4 copie
We Shall Eat and Drink Again: A Wine & Food Anthology — A cura di — 4 copie
The Star Chamber dinner accounts;: Being some hitherto unpublished accounts of dinners provided for the Lords of the… 4 copie
A Concise Encyclopaedia of Gastronomy: Section IX, Cheese (1946) 4 copie
The International Wine and Food Society's gazetteer of wines, (1972) 3 copie
A Concise Encyclopaedia of Gastronomy: Section II, Fish (1945) 3 copie
The Wine and Food Menu Book (1956) 3 copie
BIBLIOTHECA BACCHICA, Bibliographie Raisonnee des ouvrages imprimes avant 1600 et illustrant la Soif Humane sous tous… (1972) 3 copie
Menus for Gourmets (Home Entertaining series) (1961) 3 copie
Wines and Liqueurs (1963) 3 copie
Sauces : comprising the principal classical sauce recipes, together with a classified index ofcondiments, garnishings,… 3 copie
The International Wine and Food Society's Encyclopedia of Wines (1971) 3 copie
The History of the Wine Trade in England; Volume 2 (2007) 3 copie
Bibliotheca Gastronomica (1984) 3 copie
Meat : divided into two parts : the first part of which deals with butcher's meat and the second with mammals, other… 2 copie
Know your wines 2 copie
A DICTIONARY OF WINE. (1935) 2 copie
Sherry 2 copie
Wine and Spirits. The Connoisseur's Textbook (1919) 2 copie
WINE AND THE WINE TRADE. (1934) 2 copie
Wine, beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks and mineral waters 2 copie
The History of the Wine Trade in England (1906) 2 copie
A Concise Encyclopaedia of Gastronomy: Section I, Sauces 2 copie
Basic English fare 2 copie
Food and wine : an exhibition of rare printed books, 12 April - 12 May 1961 2 copie
Fortified Wines or Wines at the End of the Meal (2011) 1 copia
Food (The Pleasures of life series) 1 copia
Wine & Food Journal 1 copia
Food. Drink 1 copia
History of the Champagne Trade in England (Classic Reprint) (2018) 1 copia
The History of the Wine Trade in England, Volume 3 (2010) 1 copia
Fish : comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for… 1 copia
Food & Wine Magazine January 2021 [Single Issue Magazine] Food & Wine Magazine 1 copia
Dictionary of Gastronomy [missing dustjacket] 1 copia
Vegetables : comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weeds, and a selection of… 1 copia
Drink (Pleasures of life series) 1 copia
The History of the Wine Trade in England, Volume 1 (2010) 1 copia
A catechism concerning cheeses 1 copia
Hock 1 copia
Partners, A guide to the game of wine and food matching 1 copia
WINE AND FOOD, SUMMER NUMBER 1946 1 copia
A Concise Encyclopedia of Gastronomy - SECTION III VEGETABLES 1 copia
Wines of France 1 copia
By request : an autobiography 1 copia
Let Mine be Wine 1 copia
Nyttig å vite om vin 1 copia
Guide to Good Food and Wines: A Concise Encyclopaedia of Gastronomy, Complete and Unabridged (1956) 1 copia
A Concise Encyclopaedia of Gastronomy, Section VII: Meat (1945) 1 copia
The Art of Distillation (2011) 1 copia
Madeira, Wine Cakes & Sauce 1 copia
Burgundy 1 copia
The Saintsburg Club: A scrap book 1 copia
History of the Champagne Trade in England (1905) 1 copia
ENGLISH FARE AND FRENCH WINES: BEING NOTES TOWARDS THE FURTHERANCE OF THE ENTENTE CORDIALE GASTRONOMIQUE. 1 copia
French cook book 1 copia
The International Wine and Food Society's guide to the commonsense of wine 1 copia
The Blood of the Grape: the Wine Trade Text Book (1920) 1 copia
Claret 1 copia
Sauternes 1 copia
South Africa 1 copia
The commonsense of wine 1 copia
Esplora le opere

Opere correlate

Il grande libro della cucina francese (1934) — Prefazione, alcune edizioni — 168 copie
History in a Glass: Sixty Years of Wine Writing from Gourmet (2004) — Collaboratore — 53 copie
Cheddar Gorge : a book of English cheeses (1938) — Collaboratore — 18 copie
Eating and Drinking: An Anthology for Epicures (1961) — Introduzione — 8 copie
Eat Italian Once a Week (1967) — Introduzione, alcune edizioni — 3 copie

Etichette

Informazioni generali

Utenti

Recensioni

 
Segnalato
laplantelibrary | 1 altra recensione | Mar 26, 2022 |
We shall eat and drink again; a wine & food anthology di Louis Golding
Rare with DW. 1st ed. Nostalgia for fine foods & wine during WWII Rationing . "To the immortal memory of Professor George Saintsbury whose love of wine and letters was catholic and articulate." Culled from the issues of Andre Simon's Wine & Food Quarterly.
 
Segnalato
kitchengardenbooks | Mar 1, 2018 |
Wine Primer (Penguin handbooks) di Andre L Simon
Foreword 7
Aperitif Wines or Wines Served before Meals I3
I. Sherry I4
II. Vermouth 23
(a) French Vermouth 25
(b) Italian Vermouth 27
(c) Vermouth Cocktails 28
III. Commercial Brands of Aperitifs 29
Beverage Wines or Wines Served during Meals so
I. Red Beverage Wines 32
(a) The Red Wines of Bordeaux 32
(b) The Red Wines of Burgundy 54
(c) Other European Red Beverage Wines 66
II. White Beverage Wines 71
(a) Moselle and Rhine 74
(b) Other White Wines 33
HI. Pink or Rose Wines 94
Fortified Wines or Wines Served at the End of a Meal 96
I. Port 93
II. Sherry 105
III. Madeira I03
IV. Marsala I12
V. Other Fortified Wines 114
Wines for Special Occasions 117
I. Champagne 32‘
II. Sparkling Wines other than Champagne 124
III. Tokay 127
The Table Wines of Non-European Vineyards 128
Postscript: The Wine Connoisseur I33
General Index I39
Index of Chateaux, Vineyards etc. 148… (altro)
 
Segnalato
Asko_Tolonen | Sep 22, 2017 |
The gourmet's week-end book di André L. Simon
One vol of the week-end library series. Would like to find gardener's book too. Dec end papers. Slightly moldish smelling, but tres charmant.
 
Segnalato
kitchengardenbooks | Jan 10, 2015 |
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Autori correlati

Statistiche

Opere
95
Opere correlate
5
Utenti
670
Popolarità
#37,680
Voto
3.8
Recensioni
18
ISBN
46
Lingue
3

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