Lynette Rohrer Shirk

This is a wonderful cookbook to bond with your children and teaching them cooking skills as well,which will be helpful for them in the future. It is so cute, the outlining inside is pink and loaded with tips, safety tips, and alittle fun facts. It is great because it gives instructions listed as what would the mother do and what the daughter will do in sharing to make the recipe together. I want to share a fun fact with you that is in the book because it means something to me since my birthday is April 1 and also this book was published on April 1.

April Fool's Day
This goofy spring holiday, on which we play silly pranks on our friends, is actually about a change in the calendar that occurred many years ago. Ancient cultures used to celebrate New Year's during the week between March 25 and April 1. But, in 1582, the Gregorian calendar was introduced with a new New Year's: January 1. Back then, there was no Internet or TV, so it took many years for everyone to learn about and accept the change. Those who kept celebrating on April 1 would receive foolish gifts and invitions to nonexistent parties!

How awesome is that fact! The book was well written and easy to follow. Nothing like home cooking to make your home smell wonderful and give you such great memories. I would hope that Lynette will consider making a cookbook for mother's and son's.

I was given this book by Zest Books, thank you so much!… (altro)

I don't refer to myself as a "foodie". I just really like food and I like to cook. I am not in fact frugal about food on a normal basis either but I feel I should be. This was my attempt to try to figure out how people do such a thing. And I found out it's all a lie. Unless. You are little miss suzy homemaker. Do you have a job? Do you have things to do? Do you have kids? Do you like to go out and do anything fun ever? If the answer to any of these questions are yes then you cannot devote your whole waking day to figuring out how to be a frugal foodie. Lynette Rohrer Shirk pities you.

Okay for real though. There are some good tips in this book. There are a few recipes that seem doable and delicious. But I don't want to make my own beauty products to save money because I don't have the time. I don't want my kids to play with food coloring in my house just so they will eat a peanut butter and jelly sandwich. And I am clearly the only goodreader who wasn't charmed by the cutesieness of this book.… (altro)

Frugal Foodie Cookbook by Lara Starr w/Lynette Shirk ISBN 978-1-57344-363-0
Review by Chris Phillips
A small book like this, at 6.9” x 6”, will be lost on many a cookbook shelf. However, there are plenty of reasons to keep this one on the counter and handy. Printed in the style of the “Dummy” series books, there are tips, hints and quotes interspersed throughout this delightful collection of recipes and more.
Starr and Shirk have found and included many recipes that most cooks will be looking for at times when running short of specific supplies or ingredients. From the “3-in-1 Eye-Opening Mix” (pg. 18) through “Best Dressed Salads” with a chart to show how to mix herbs together (pg. 62) and to “Cents-able Solutions: Savvy Substitutions” (pg. 114, 115) with a chart showing common substitutes for things that might not be in the pantry. There are recipes of all qualities and styles where the gourmet can vary ingredients for that special taste or the rushed mom can have things already prepared for immediate serving up for dinner.
There are tips in marquee boxes like “Processor Points” delineating how to clean the blade and how to really clean the compartments. There are “Cents-able Solutions” like the one mentioned above in a different style of marquee box. Interspersed throughout are short quotes from famous and infamous persons. Zsa-Zsa Gabor – “I’m a marvelous housekeeper, every time I have a man, I keep his house.” To by M.F.K. Fisher – “Almost every person has something secret he likes to eat”.
The recipes are good and easy to follow. The ingredients are listed first so the pantry can be checked before starting. However there is no index or cross reference to help find something specific. Even the chapters and entries in the table of contents do not provide any type of sorting, just titles of the sections are referenced there.
This book will help anyone trying to save money by trying to use what is already in the pantry. The recipes are simple enough to follow and there are tables and charts throughout to help with substitutions and changes. However, this is not the book for someone who already does this on a regular basis. With the odd size of the book, the missing index and references to items in it, and the odd and limited table of contents it could becomes harder to use than others that are available.
Also posted on www.bookpleasures.com… (altro)