Eric Ripert
Autore di 32 Yolks: From My Mother's Table to Working the Line
Sull'Autore
Eric Ripert was born on March 2, 1965 in France. He is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the mostra altro world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants" It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide. Ripert has made several guest appearances on cooking-based television shows, including guest judge and assistant chef roles on the second, third, fourth and fifth seasons of Bravo TV's "Top Chef". Chef Ripert had been considered to join season 8 of Top Chef as a permanent judge, but bowed out when his employee Jen Caroll was selected as a contestant again. He has authored several cookbooks including: Le Bernardin Cookbook, A Return to Cooking, My Best: Eric Ripert, and 32 Yolks: From My Mother's Table to Working the Line. (Bowker Author Biography) mostra meno
Opere di Eric Ripert
Manresa: An Edible Reflection 1 copia
Opere correlate
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Collaboratore — 408 copie
Come ho imparato a cucinare. Storie di vita davanti ai fornelli dei più grandi cuochi del mondo (2006) — Collaboratore; Collaboratore — 183 copie
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Collaboratore — 35 copie
Etichette
Informazioni generali
- Nome canonico
- Ripert, Eric
- Data di nascita
- 1965-03-02
- Sesso
- male
- Nazionalità
- France
- Luogo di nascita
- Antibes, Provence-Alpes-Côte d’Azur, France
- Luogo di residenza
- Andorra
Paris, France
New York, New York, USA - Istruzione
- Culinary school, Perpignan, France
- Attività lavorative
- chef
author
television presenter - Relazioni
- Ripert, Sandra (wife)
- Organizzazioni
- Le Bernardin
- Premi e riconoscimenti
- The World's 50 Best Restaurants
The New York Times, 4 stars
Michelin Guide, 3 stars
Utenti
Recensioni
Liste
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 10
- Opere correlate
- 3
- Utenti
- 830
- Popolarità
- #30,757
- Voto
- 3.6
- Recensioni
- 24
- ISBN
- 20