John Shelton Reed

Autore di 1001 Things Everyone Should Know About The South

37+ opere 616 membri 5 recensioni 1 preferito

Sull'Autore

John Shelton Reed is the William Rand Kenan Jr. Professor of Sociology (Emeritus) at the University of North Carolina. He is the author or editor of twenty-two books, mostly about the South and Southern culture, including most recently Mixing It Up: A South-Watcher's Miscellany. He is co-founder mostra altro and Eminence Grease of the Campaign for Real Barbecue (TrueCue.org). mostra meno

Comprende il nome: John Shelton Founding Editor Reed

Fonte dell'immagine: Arts & Education Council

Opere di John Shelton Reed

Popolari Recenti

1001 Things Everyone Should Know About The South (1996) 80 copie

Glorious Battle: The Cultural Politics of Victorian Anglo-Catholicism (1874) 75 copie

My Tears Spoiled My Aim: and Other Reflections on Southern Culture (1874) 70 copie

Holy Smoke: The Big Book of North Carolina Barbecue (2008) 64 copie

Whistling Dixie: Dispatches from the South (1990) 62 copie

Cornbread Nation 4: The Best of Southern Food Writing (2008) — A cura di — 40 copie

Southern Folk Plain and Fancy: Native White Social Types (Brown Thrasher Book) (1986) 29 copie

The Enduring South: Subcultural Persistence in Mass Society (1972) 28 copie

Dixie Bohemia: A French Quarter Circle in the 1920s (2012) 28 copie

One South: An Ethnic Approach to Regional Culture (1982) 24 copie

Minding the South (2003) 22 copie

Barbecue: A Savor the South Cookbook (2016) 19 copie

Kicking Back: Further Dispatches from the South (1995) 16 copie

Southerners, the social psychology of sectionalism (1983) 11 copie

Surveying the South: Studies in Regional Sociology (1993) 8 copie

Mixing It Up: A South-Watcher's Miscellany (2018) 8 copie

Southern Cultures: Music, Fall 2009 (2009) 3 copie

Southern Cultures (Winter 2006): The Music Issue (2006) 3 copie

Southern Cultures (Summer 2002) (2002) — A cura di — 3 copie

Southern Cultures (Fall 2007): The Second Annual Music Issue (2007) — Regista — 2 copie

Southern Cultures (Summer 2007): The Photography Issue 2 copie

Southern Cultures (Spring 2002) (2002) — A cura di — 2 copie

Southern Cultures (Fall 2006) (2006) — A cura di — 2 copie

On Barbecue (2021) 2 copie

Southern Cultures, Vol. 4, No. 3 - Fall 1998 1 copia

Southern Cultures, Vol. 13, No. 2 - Summer 2007 1 copia

Southern Cultures, Inaugural Issue, Vo. 1, No. 1 - 1993 1 copia

Leftovers (2018) 1 copia

Southern Cultures, Spring 2005 1 copia

Southern Cultures, Summer 2005 (2005) 1 copia

Southern Cultures (Fall 1994): Volume 1, Number 1 — A cura di — 1 copia

Southern Cultures, Fall 2014 1 copia

Southern Cultures, Summer 2015 (2015) 1 copia

Southern Cultures: Music, Fall 2015 (2015) 1 copia

Southern Cultures (Winter 2007): The Global South (2007) — A cura di — 1 copia

Southern Cultures (1996): Volume 2, Number 3/4 — A cura di — 1 copia

Southern Cultures, Summer 2014 1 copia

Esplora le opere

Opere correlate

Encyclopedia of Southern Culture [complete] (1989) — Collaboratore — 233 copie

The South for New Southerners (1991) — Collaboratore — 22 copie

Common Threads: Photographs and Stories From The South (no) (2000) — Introduzione — 8 copie

Regionalism and the South : selected papers of Rupert Vance (1982) — A cura di — 5 copie

Blackways of Kent (1955) — Prefazione, alcune edizioni — 3 copie

Southern Cultures (Fall 1997) : Sports in the South (1997) — Collaboratore — 2 copie

Etichette

Anglicanesimo (9) anglicano (6) Anglo-Catholic (4) Anglo-cattolicesimo (6) camera da letto (7) Carolina del Nord (10) cibo (14) consultazione (4) Cottura (11) Cultura (7) cultura americana (3) da leggere (7) del sud (17) firmato (4) food writing (6) Grigliata (10) il sud (14) Jim Crow Era (3) lista dei desideri (4) New Orleans (4) notebook2 (4) pajama jones research (3) razza (4) research & reference/novels (3) Ricettario (7) saggi (13) Saggistica (19) Sociologia (9) southern cooking (5) southern culture (5) southern history (9) Southern Studies (3) Southerness - R (8) southernness (4) Storia (34) storia della chiesa (4) Sud (14) U.S. History: Southern States (10) Umorismo (9) US South (4)

Traduzione delle etichette attiva

Informazioni generali

Nome legale: Reed, John Shelton
Data di nascita: 1942
Sesso: male
Nazionalità: USA
Organizzazioni: Fellowship of Southern Writers
Premi e riconoscimenti: Cecil Woods Jr. Award for Nonfiction (1995)

Utenti

Recensioni

Southern Cultures, Vol. 13, No. 2 - Summer 2007 di John Shelton Reed

Mississippi photographer O. N. Pruitt

Segnalato

WakeWacko | Jan 16, 2022 |

Barbecue: a Savor the South® cookbook (Savor the… di John Shelton Reed

Eating the food in this book is the only improvement that I can think of! A compilation of history, lore, stories, and a rich tapestry of regional differences explained along with the recipes. Fun to read and helps understanding of bbq wars.

Segnalato

deldevries | Aug 3, 2017 |

Holy smoke : the big book of North Carolina barbecue di John Shelton. Reed

When I first saw John Shelton and Dale Voleburg Reed’s book Holy Smoke: The Big Book of North Carolina Barbecue, my first thought was “Huh. I would have thought it would be bigger.” Because let’s face it, if there is one thing that can start a small war in the South it’s a discussion on what is and isn’t proper barbecue. It is safer to talk about politics and religion. It is safer to talk about college football. It is said that North Carolina has more hogs than it has people, and you can be sure that every single one of those people has an intractable notion as to what belongs on a plate of barbecue. Barbecue is to North Carolina what chicken wings are to Buffalo, cheese is to Wisconsin, and merlot is to Napa Valley. By rights, any book on the subject should weigh in at about the size of one of the pigs it tells you how to cook. (That would be around 250 pounds or more.) But the Reeds’ “Definitive Guide to the People, Recipes and Lore” of North Carolina barbecue is one of those books that is bigger on the inside than it looks on the outside. It is a treasure trove, a testament (in the Holy Roller sense), an exuberant celebration of the one thing served in the South that is better than fried chicken...read full review… (altro)

Segnalato

southernbooklady | Dec 8, 2008 |