Odile Redon
Autore di La gastronomie au Moyen Âge
Opere di Odile Redon
Opere correlate
L'HOMME ET LA NATURE AU MOYEN AGE. Paléoenvironnement des sociétés occidentales, Actes du Ve… (1996) — Collaboratore — 1 copia
Etichette
Informazioni generali
- Sesso
- female
Utenti
Recensioni
The Medieval Kitchen: Recipes from France and Italy di Odile Redon
another of my favorites,
A good reverence for medieval cooking, includes modern recipes as well as the originals translated into english and in thier original language. Many books on Medieval cooking draw from English sources, so the inclusin of the Italian sources makes it a good addition to any collection.
1 
Selkie | 2 altre recensioni | Nov 10, 2005 |
Selkie | 2 altre recensioni | Nov 10, 2005 | Very highly recommended. One of my favorites.
Liste
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 6
- Opere correlate
- 1
- Utenti
- 357
- Popolarità
- #67,136
- Voto
- 4.0
- Recensioni
- 3
- ISBN
- 13
- Lingue
- 3