Jamie Purviance
Autore di Weber's Real Grilling
Sull'Autore
Chef and author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America. His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber's Art of the Grill and co-author of Weber's Big Book of Grilling with mostra altro Sandra S. McRae, both best-selling cookbooks. He has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel's World Championship Invitational. Purviance has been featured on many television shows-including NBC's "Today," CBS's "Early Show," and "The Oprah Winfrey Show." He is also the author of Weber's Real Grilling, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques. In 2014 his title Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Burgers and Other Backyard Classics made The New York Times Best Seller List. (Bowker Author Biography) mostra meno
Fonte dell'immagine: via Amazon.com
Opere di Jamie Purviance
Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller (2013) — Autore — 97 copie
Weber's Complete BBQ Book: Step-by-Step Advice & Over 150 Delicious Barbecue Recipes (2010) 24 copie
Weber's Räuchern: Einfach und unkompliziert mit Grill und Räucherofen (Themenkochbuch) (2012) 7 copie
By Jamie Purviance - Weber's Big Book of Grilling: All-New Recipes from America's Favorite Grill-maker (1st… (2001) 6 copie
Weber’s Smoken: Einfach und unkompliziert mit Grill und Räuchergrill (GU Weber's Grillen) (2017) 2 copie
Het Grote Barbecueboek 1 copia
Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes (2012) 1 copia
Weber Herkkuja Grillistä 1 copia
Steak & Sides 1 copia
Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue (2017) 1 copia
Etichette
Informazioni generali
- Nome canonico
- Purviance, Jamie
- Data di nascita
- 20th Century
- Sesso
- male
- Nazione (per mappa)
- USA
- Luogo di residenza
- Indonesia
Philadelphia, Pennsylvania, USA - Attività lavorative
- author
Utenti
Recensioni
Premi e riconoscimenti
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Statistiche
- Opere
- 57
- Utenti
- 1,639
- Popolarità
- #15,676
- Voto
- 4.1
- Recensioni
- 10
- ISBN
- 90
- Lingue
- 6