Jacques Pépin (1935–)
Autore di The Apprentice: My Life in the Kitchen
Jacques Pépin è Jacques Pepin (1). Per altri autori con il nome Jacques Pepin, vedi la pagina di disambiguazione.
Sull'Autore
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut. (Publisher Provided) Jacques Pépin (born December 18, 1935) is an internationally recognized French chef, television personality, mostra altro and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become bestsellers. (Bowker Author Biography) mostra meno
Fonte dell'immagine: Christopher Hirsheimer
Serie
Opere di Jacques Pépin
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (1979) — Autore — 92 copie
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (2022) 69 copie
Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) (1992) 40 copie
A fare for the heart : a Cleveland Clinic cookbook : low sodium, low fat, low cholesterol (1988) 2 copie
Elnökök séfje 1 copia
Jacques Pépin Quick & Simple 1 copia
DVD- Jacques Pepin: Fish Demo 1 copia
DVD- Jacques Pepin: Egg Demo 1 copia
Art Of Cooking 1 copia
Opere correlate
The Book That Changed My Life: 71 Remarkable Writers Celebrate the Books That Matter Most to Them (2006) — Collaboratore — 389 copie
The Secrets of Baking: Simple Techniques for Sophisticated Desserts (2003) — Prefazione, alcune edizioni — 197 copie
The Best Bread Ever: Great Homemade Bread Using your Food Processor (1997) — Prefazione, alcune edizioni — 82 copie
Monday Night at Narsai's: An International Menu Cookbook from the Legendary Restaurant (1987) — Prefazione — 35 copie
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Collaboratore — 35 copie
Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family and Friends (1990) — Prefazione — 17 copie
Etichette
Informazioni generali
- Nome canonico
- Pépin, Jacques
- Nome legale
- Pépin, Jacques
- Data di nascita
- 1935-12-18
- Sesso
- male
- NazionalitÃ
- France
- Luogo di nascita
- Bourg-en-Bresse, France
- Luogo di residenza
- Madison, Connecticut, USA
Paris, France
New York, New York, USA - Istruzione
- Columbia University (BA|1970)
Columbia University (MA, French Literature|1972) - Attività lavorative
- chef
television personality - Relazioni
- Pépin, Claudine (daughter)
Pépin, Gloria (wife) - Premi e riconoscimenti
- Chevalier de l'Ordre des Arts et des Lettres (1997)
Chevalier de l'Ordre du Mérite Agricole, France (1992)
Legion d'Honneur (2004)
Utenti
Recensioni
Liste
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 65
- Opere correlate
- 12
- Utenti
- 5,548
- PopolaritÃ
- #4,485
- Voto
- 4.0
- Recensioni
- 53
- ISBN
- 115
- Lingue
- 3