Chandra Padmanabhan
Autore di Dakshin: Vegetarian Cuisine from South India
Sull'Autore
Opere di Chandra Padmanabhan
Etichette
Informazioni generali
- Data di nascita
- 20th Century
- Sesso
- female
- Nazionalità
- India
- Luogo di residenza
- Bombay, India
Calcutta, India
New Delhi, India
Madras, India - Istruzione
- Calcutta University
Delhi University - Attività lavorative
- columnist
publisher
Utenti
Recensioni
Potrebbero anche piacerti
Statistiche
- Opere
- 5
- Utenti
- 239
- Popolarità
- #94,925
- Voto
- 4.1
- Recensioni
- 2
- ISBN
- 15
- Lingue
- 1
Typical dishes include sambhar, a hot and sour lentil-based soup, a variety of lightly-spiced dry curries and pungent rice dishes, and the ever-popular dosas, a form of rice- or lentil-based crepe. Some of the recipes can be challenging for the novice, but many of the spices and cooking techniques reoccur throughout the book, making the learning curve relatively smooth. These are (to the best of my knowledge) quite authentic recipes, which can be too spicy for the unaccustomed palate. But that's easily fixed!
Overall, I highly recommend this book for anyone interested in vegetarian cuisine, Indian or South Asian food, or simply broadening their culinary repertoire. Happy cooking!… (altro)