Molly O'Neill (1) (1952–2019)
Autore di New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Per altri autori con il nome Molly O'Neill, vedi la pagina di disambiguazione.
Sull'Autore
Molly O'Neill is the food columnist for the New York Times Sunday Magazine and a reporter for the style section of the New York Times. For ten years she worked as a chef and studied cooking at La Verenne in Paris. Twelve years ago she began writing for a living, first as a columnist at Boston mostra altro Magazine, then at Food and Wine Magazine. In 1984, she became the restaurant critic for New York Newsday and moved to the New York Times in 1989. She has been nominated for Pulitzer Prize two times. Her first book, The New York Cookbook, won both the Julia Child/IACP and James Beard Awards. Her title One Big Table made the N.Y. Times Bestseller list for 2010. (Bowker Author Biography) mostra meno
Opere di Molly O'Neill
Opere correlate
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Collaboratore — 35 copie
Etichette
Informazioni generali
- Data di nascita
- 1952-10-09
- Data di morte
- 2019-06-16
- Sesso
- female
- Nazionalità
- USA
- Luogo di nascita
- Columbus, Ohio, USA
- Luogo di morte
- New York, New York, USA
- Luogo di residenza
- Boston, Massachusetts, USA
New York, New York, USA
Rensselaer, New York - Istruzione
- Denison University (B.A.|1975)
- Attività lavorative
- cookbook author
food writer - Relazioni
- O'Neill, Paul (brother)
- Organizzazioni
- The New York Times
New York Newsday - Breve biografia
- https://www.nytimes.com/2019/06/17/din...
Utenti
Recensioni
Liste
Food Memoirs (1)
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 7
- Opere correlate
- 9
- Utenti
- 1,122
- Popolarità
- #22,906
- Voto
- 3.8
- Recensioni
- 10
- ISBN
- 31
- Lingue
- 1