Immagine dell'autore.

Sharon O'Connor

Autore di Sharon O'Connor's Dinners for Two

43 opere 666 membri 4 recensioni

Sull'Autore

Sharon O'Connor is a musician, author, and cook. Founder of the San Francisco String Quartet, she was educated at the University of California, Berkeley, and the Amsterdam Conservatory of Music. She makes her home in the San Francisco Bay Area with her husband and two daughters.

Comprende il nome: Sharon O'Connor

Serie

Opere di Sharon O'Connor

Etichette

Informazioni generali

Nome canonico
O'Connor, Sharon
Data di nascita
1943
Sesso
female
Nazionalità
USA

Utenti

Recensioni

This is a lovely book about the North American inns and resorts and their best dishes and wines. Wine labels, pictures, paintings, menus and lovely recipes grace this wonderful book. The information included is interesting and would be enjoyed by most of you who love to cook, read, try new recipes and new places, especially stately old Inns in lovely areas. It is fun to use for travel and for cooking with wine. It is more than a cook book. The book gives a glimpse into the gracious ways that can be experienced when traveling or when staying at home and cooking with wines.… (altro)
 
Segnalato
WeeziesBooks | Dec 20, 2011 |
Recipes for Thanksgiving through New Years (150) from historic and grand rooms all over America.
 
Segnalato
EvalineAuerbach | 1 altra recensione | Nov 30, 2010 |
Rock & Roll Diner (Menus and Music) is an older book (1996), but diner food is always in style. The cookbook came as a box set with diner music! Mustang Sally, Blueberry Hill, and Where Did Our Love Go? all remind me of those little jukeboxes you find on diner tables. The only problem: it’s a cassette tape. I don’t even own a tape player anymore!

O’Connor provides a cute introductory section. There are sections on the history of the diner, descriptions of formica and blue plate specials and a glossary of diner terms. Some of them are familiar (Adam and Eve on a raft), but others were new to me (like biddy board and splash of red noise). There are little biographies of the featured diners and a lot of regional features.

The recipes are a mix of classic diner food and some things I have never seen on a diner menu. There are at least 6 meatloaf recipes, pot roast and pie! Key lime pie, peanut butter pie, pecan pie, buttermilk pie…and when I think of diners, I think of pie.

Read my full review here.
… (altro)
 
Segnalato
LisaLynne | Nov 13, 2010 |
Ingredients are fresh, high quality, easily prepared and fairly fast. Symphonic pfood!
 
Segnalato
cookebooks | 1 altra recensione | Jan 14, 2008 |

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Statistiche

Opere
43
Utenti
666
Popolarità
#37,863
Voto
½ 3.5
Recensioni
4
ISBN
61

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