Immagine dell'autore.
45+ opere 1,828 membri 13 recensioni

Sull'Autore

Comprende anche: Jill Norman (1)

Fonte dell'immagine: via Eat Your Books

Opere di Jillian Norman

The Cook's Book (2005) — A cura di — 288 copie
The Classic Herb Cookbook (1997) 44 copie
Salad herbs (1989) 42 copie
Spices, seeds & barks (1989) 30 copie
Coffee (1992) 15 copie
Pasta (1990) 14 copie
Il miele (1990) 14 copie
Nuts (1990) 13 copie
Exotic Fruits (1992) 13 copie
Garlic and Onions (1992) 13 copie
Cocina 2 copie
Chuť a vůně koření (1992) 1 copia
Erbe aromatiche (1990) 1 copia

Opere correlate

South Wind Through the Kitchen: The Best of Elizabeth David (1997) — Compiler, alcune edizioni185 copie
Elizabeth David's Christmas (2003) — A cura di — 158 copie
Regional Italian Cooking (1986) — A cura di, alcune edizioni30 copie
Middle Eastern Cooking (1986) — A cura di, alcune edizioni17 copie

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Informazioni generali

Sesso
female

Utenti

Recensioni

This is a very pretty little book, with some solid basic tea info and pictures. It is also so extremely and constantly clearly written by an English person who is real nostalgic for imperialism. It is very funny how immediately it becomes clear that any time the phrase "the public" is used, it exclusively refers to the middle- and upper-class English public. It is also genuinely kind of horrifying. So like. Can I recommend it? Not sure. Will I probably keep it to use as a quick reference text now and again? Yeah, I suspect so.… (altro)
 
Segnalato
localgayangel | 2 altre recensioni | Mar 5, 2024 |


THIS IS THE BEST BOOK EVER.
Okay.
THE BEST REFERENCE BOOK EVER!

Maybe it's because I have a major tomorrow, or maybe it's because I am actually interested in herbs and spices, but... I just read this book from cover to cover and helped my mom identify a couple of spices we have at home and a few awesome uses for them (Black cardamom? Yeah? Awesome Indian food awaits!)

This book is very, VERY, well researched, and quite accurate. You cannot go wrong by buying this, since it's also EXTREMELY BEAUTIFULLY DESIGNED. The photography, the indexing... *sigh*. It's just beautiful in every imaginable way.

Now, what's in it?

Herbs.
And.
Spices.

Everything. About. Herbs. AND. Spices.
How to store, how to grow, what parts to use... etc.
And pictures.
Pictures everywhere.
Pictures of everything.


Sheesh just buy it already.

… (altro)
 
Segnalato
womanwoanswers | 3 altre recensioni | Dec 23, 2022 |
Indeholder "Tebusken", "Teens behandling", "Tehandel, teblandinger", "Emballage", "Tedrikning", "Kinesiske sorte teer", "Kina - røget, grøn og oolong", "Indien", "Ceylon", "Japan", "Eksotiske teer", "Urteteer", "Teens historie", "Te og englænderne", "Te og danskerne", "Tepotter", "Opskrifter", "Register".

Lille sød bog og ikke ret meget indhold. Noget af det er så kort formuleret at det nærmest er forkert, fx beretningen om briternes start af tedyrkning i Indien.
Bogen er del af en serie: Køkkenets Lille Bibliotek, der også tæller "Kryddergrønt - i salatskålen", "Søde sager - til madlavning" og "Krydderier - fra tørrede rødder og frugter". Hele serien er formentligt lige undværlig.… (altro)
 
Segnalato
bnielsen | 2 altre recensioni | Nov 16, 2013 |
Great photos to help with identification and nice tips for buying, storing, using, and tasting herbs and spices. I like that non-traditional herbs and such are included--cat nip! The few recipes given in the back look like a good way to get your feet wet with unfamiliar ingredients without going all-out with a new Indian or Thai, etc., cookbook.
 
Segnalato
Krumbs | 3 altre recensioni | Mar 31, 2013 |

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Statistiche

Opere
45
Opere correlate
5
Utenti
1,828
Popolarità
#14,076
Voto
3.9
Recensioni
13
ISBN
176
Lingue
15

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