Cynthia C. Nims
Autore di Salty Snacks
Sull'Autore
Cynthia C. Nims is the food editor of Seattle Magazine, local editor of the Zagat restaurant survey, and a freelance food and travel writer
Fonte dell'immagine: author page | Penguin Random House Publishing
Opere di Cynthia C. Nims
The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and… (1996) 45 copie
Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and… (2010) 37 copie
Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California (1999) 19 copie
Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and… (2003) 17 copie
Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series) (2003) 15 copie
Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars (2001) 13 copie
The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and… (2009) 11 copie
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts (2016) 10 copie
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (2022) 3 copie
Opere correlate
Etichette
Informazioni generali
- Sesso
- female
- Attività lavorative
- author
- Breve biografia
- Cynthia Nims studied at La Varenne Ecole de Cuisine and assisted owner Anne Willan with various cookbook projects. She has authored or coauthored twelve cookbooks, including Memorable Recipes, Rover’s, and the Northwest Homegrown Cookbook series. Cynthia has been editor of Simply Seafood magazine and food editor for Seattle Magazine. She contributes to Cooking Light, Coastal Living, and Sunset. Cynthia and her husband live in a house with a game-lover’s basement in Seattle, Washington.
Utenti
Recensioni
Salty Snacks: Make Your Own Chips, Crisps, Crackers,… di Cynthia Nims
Mediocre and uninspiring. I already make crackers and pretzels from scratch and those recipes were not an upgrade to mine.
nothing in here that I really wanted to make, or that looked very adaptable for gluten-free flours.
This book could hardly be more up my alley. I'll be adding it to my cookbook collection!
There were some scrumptious sounding recipes in this book. The watercolor illustrations added a lot of interest as well. I will definitely be trying a lot of these recipes in the near future. Especially Salmon and Sunchoke Chowder and King Salmon with Rainier Cherries, Broken Balsamic Reduction, and Smoky Almond Beurre Noisette!
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Autori correlati
Statistiche
- Opere
- 21
- Opere correlate
- 1
- Utenti
- 294
- Popolarità
- #79,674
- Voto
- 3.5
- Recensioni
- 5
- ISBN
- 22