Teresa Moore

DO NOT BUY THIS BOOK. It is terribly written. It reads like it is a very poor machine translation, and Moore did nothing, zero, to fix any errors. “Eggs beat in a glass, add cold water, mix and pour into a crumb.” “Splice the fork in several places.” “Proteins-6 pieces.”
“Sugar - 1 glass” in a recipe that also uses cups, so what is a glass? The entire book is filled with this bad writing. Teresa Moore is not an author, and especially not a cookbook author. Do not pay even 99 cents for this awful cookbook.… (altro)

Cake Recipe Cookbook: 50+ Delicious Cake Recipes You Can Easily Make At Home in 15 Minutes (Quick and Easy Natural Food Book 28) by Teresa Moore
Book starts out with an offer of a free ebook gift, Table of contents where food recipes are not in any specific order.
Short introduction. Each recipe starts out with a title, list of ingredients and you should be able to substitute for your healthier dietary needs: low sugar, low sodium and low fat products.
Directions are given and there are NO pictures. There is NO nutritional information.
Still don't know what England considers a piece of egg-it's not like something you can separate into pieces and hold in your hand.
Some of the recipes are written in American terminlogy, others in metric.
Too confusing for me to decipher what they are trying to tell you in how to make these.… (altro)

Bakery Cookbook: 150+ Great Cake Recipes Everything That You Need for Tasty Day (Healthy Food Book 61) by Teresa Moore
Starts with a free gift andtable of contents, in no order and a very short intro.
Recipe start with a title list of ingredients and you should be able to substitute for your healither dietary needs: low sodium, low sugar and low fat products.
Directions are given. There is NO nutritional information.
There are NO pictures.
Some recipes are written in American format, some in England, some are mixed.… (altro)