Marcel Desaulniers
Autore di Death by Chocolate: The Last Word on a Consuming Passion
Sull'Autore
Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef; he mostra altro has been inducted into the American Academy of Chefs, the Honor Society of the American Culinary Federation; and he is on the Board of Trustees of the Culinary Institute of America Michael Grand is a freelance photographer who lives and works in New York mostra meno
Opere di Marcel Desaulniers
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Etichette
Informazioni generali
- Sesso
- male
- Nazionalità
- USA
- Luogo di residenza
- Williamsburg,Virginia, USA
- Attività lavorative
- Chef
Co-owner of Trellis Restaurant
Utenti
Recensioni
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Autori correlati
Statistiche
- Opere
- 14
- Opere correlate
- 1
- Utenti
- 1,183
- Popolarità
- #21,724
- Voto
- 4.0
- Recensioni
- 7
- ISBN
- 37
- Lingue
- 2