Nick Malgieri

Autore di How to Bake

14+ opere 1,422 membri 8 recensioni

Sull'Autore

Nick Malgieri is the author of Nick Malgieri's Perfect Pastry and Great Italian Desserts. He is the director of the baking program at Peter Kump's Cooking School in New York and is a frequent guest teacher at schools across the United States. Nick Malgieri's recipes and articles have been published mostra altro in the New York Times, Gourmet, Chocolatier, Food and Wine, and Cook's, among many other periodicals. He is the American correspondent for the Italian magazine La Pasticceria Internazionale. mostra meno

Comprende i nomi: Nick Malgieri, Nicholas Malgieri

Fonte dell'immagine: Nick Malgieri

Opere di Nick Malgieri

Popolari Recenti

How to Bake (1995) 349 copie

Cookies Unlimited (2000) 165 copie

Chocolate: From Simple Cookies to Extravagant Showstoppers (1998) 152 copie

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies (2008) 147 copie

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World (2005) 122 copie

Perfect Cakes (2002) 116 copie

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques (1989) 92 copie

Bake!: Essential Techniques for Perfect Baking (2010) 77 copie

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All… (2006) 68 copie

Great Italian Desserts (1990) 58 copie

Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them (2012) 34 copie

Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook (2014) 23 copie

Perfect Cookies, Cakes and Chocolate (2006) 15 copie

Pastry Perfection: Foolproof Recipes for the Home Cook (2014) 4 copie

Esplora le opere

Opere correlate

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Collaboratore — 50 copie

Etichette

Americano (7) Backen (4) Baking - General (6) biscotti (47) BN (6) box129 (3) breads (5) C (7) Cibi e bevande (4) cibo (37) Cioccolato (29) consultazione (6) cookbooks - baking (4) cookbooks-dessert (8) Cookery Baking (4) Cooking-Desserts (6) Cottura (133) cottura al forno (272) cucina (26) Cucina (6) culinario (6) da leggere (10) Desiderio (5) Dessert (76) Europeo (6) food and cooking (7) general cookbooks (6) internazionale (4) Italia (4) Italiano (6) Libri di cucina (54) Nick Malgieri (6) Pane (31) Pasticceria (26) pies (16) Ricetta (16) Ricettario (197) Saggistica (42) tarts (6) Torta (42)

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Informazioni generali

Data di nascita: 20th Century
Sesso: male
Nazionalità: USA
Attività lavorative: pastry chef

Utenti

Recensioni

How to Bake: Complete Guide to Perfect Cakes,… di Nick Malgieri

So my L.A. BFF is the actual OWNER of this book, but she bought it at a little junk shop we visited here in Arkansas. It's too hot to bake anything in L.A. so she left the book here with me when she went home. I bought some yeast but haven't tried to make anything yet. lol

Segnalato

Jinjer | 2 altre recensioni | Jul 19, 2021 |

Perfect Cakes di Nick Malgieri

Perfect Cakes by Nick Malgieri (2002)

Segnalato

arosoff | Jul 10, 2021 |

How to bake di Nick Malgieri

I love this book! The explanations are clear, accessible, and well-written, which I've found hard to come by in a baking book thus far. The Maryland Brownies are the bomb diggity. Yes.

Segnalato

amelish | 2 altre recensioni | Sep 12, 2013 |

How to Bake: Complete Guide to Perfect Cakes,… di Nick Malgieri

Mmmm...best, easy oatmeal bread recipe. It captures the...oatmealness of oatmeal by having you add actual cooked oatmeal rather than dry oats. The result is a dense, hearty texture. Delicious with butter and honey, and makes excellent toast, too. Actually, everything I've made from this book has been great, but that's one of my all-time favorite recipes.

Segnalato

RachelWeaver | 2 altre recensioni | Nov 20, 2009 |

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