Vegetarian Times Magazine
Autore di Vegetarian Times Vegetarian Beginner's Guide
Sull'Autore
Opere di Vegetarian Times Magazine
Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More (1999) 51 copie
Vegetarian Times Plant-Powered Protein Cookbook: Over 200 Healthy & Delicious Whole-Food Dishes (2017) 12 copie
Etichette
Informazioni generali
Utenti
Recensioni
Potrebbero anche piacerti
Statistiche
- Opere
- 32
- Utenti
- 498
- Popolarità
- #49,660
- Voto
- 3.6
- Recensioni
- 4
- ISBN
- 20
I made one that was just killer - Quinoa and Spinach Soup. And it was even better the next day! I made another that was only so-so (at least to my taste buds). That was Savory Tofu and Vegetables over Tomato Couscous. The tofu dish was okay (although I wasn't crazy about the marinated artichoke hearts) but we really didn't like couscous cooked with canned tomatoes. Never again on that one!
So many other recipes look really good, though. There's a recipe for Homemade Ginger Ale I'm dying to try. There's a recipe for Pepper-Crusted Cashew "Goat" Cheese that looks so good. I just can't afford the cashews at the moment!
I wish there were pictures with every recipe. The pictures that are in here make everything look so good.… (altro)