Cooking Light Magazine
Autore di Cooking Light Five Star Recipes: The Best of 10 Years
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Opere di Cooking Light Magazine
Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Cooking Light) (2003) 121 copie
Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes (2009) 96 copie
Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions (2010) 71 copie
Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals (2009) 67 copie
Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking (2010) 65 copie
Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food (2010) — Autore — 62 copie
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (2012) 55 copie
Cooking Light Cook's Essential Recipe Collection: Weeknight: 57 essential recipes to eat smart, be fit, live well (the… (2006) 54 copie
Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves (2012) 42 copie
Cooking Light The Ultimate Kid-Approved Cookbook: Delicious Food Kids Will Eat, Nutritious Meals Moms Will Love (2011) 26 copie
Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar (2016) 15 copie
The All-New Fresh Food Fast: 200 Incredibly Flavorful 5-Ingredient 15-Minute Recipes (Cooking Light) (2018) 15 copie
Cooking Light Cook's Essential Recipe Collection: Grilling: 57 essential recipes to eat smart, be fit, live well (the… (2007) 14 copie
Cooking Light Chicken Tonight!: Great Weeknight Meals Designed for Speed and Convenience (2010) 13 copie
Cooking Light Pick Fresh Cookbook: Creating irresistible dishes from the best seasonal produce (2013) 12 copie
Cooking Light Annual Recipes 2016: Every Recipe! A Year's Worth of Cooking Light Magazine (2015) 12 copie
Cooking Light: Annual Recipes 2000 12 copie
Cooking Light Eat Smart Guide: 350-Calorie: Recipes - Hints - Tips: 90 Fresh, Quick & Easy Dishes (2009) 11 copie
Cooking Light Eat Smart Guide: Diabetes- Recipes, Hints, Tips: 84 Fast, Family-Favorite Recipes (2009) 9 copie
Cooking Light Annual Recipes 2018: Every Recipe! A Year's Worth of Cooking Light Magazine (2017) 6 copie
Cooking Light Dinner's Ready!: 250 Easy Weeknight Soups, Stews, Slow-Cooker Dishes & More (2013) 6 copie
Everyday Slow Cooker: 130 Modern Recipes, with 40 Gluten-Free Dishes and 50 Multicooker Variations (2018) 6 copie
Cooking Light Annual Recipes 2017: Every Recipe! A Year's Worth of Cooking Light Magazine (2016) 4 copie
Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni… (1991) 3 copie
Cooking Light: Tex-Mex : 80 Tasty and Tangy Recipes for Enchiladas and Ensaladas, Tacos and Tortillas, Fajitas and… (1992) 3 copie
Cooking Light Eat Smart Guide: Healthy Heart: 70 delicious recipes--Fresh Ingredients, Healthy Fats & Whole Grains (2010) 3 copie
Cooking Light, April 2001 Issue 2 copie
Cooking Light The Fresh Food Fast Cookbook: The Ultimate Collection of Top-Rated Everyday Dishes (2013) 2 copie
Cooking Light Chili January 2010 2 copie
Cooking Light September 2009 2 copie
Cooking Light December 2009 2 copie
Cooking Light, April 2003 Issue 1 copia
Cooking Light, March 2007 Issue 1 copia
COOKING LIGHT Your Complete Healthy Eating Guide: Eat Great and Lose Weight in 2016 (Volume 1) (2016) 1 copia
COOKING LIGHT Ultimate Summer Recipes: Cookout Classics, Simple Sides, Frozen Treats, and More! (2016) 1 copia
Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves 1 copia
Cooking Light Fresh Food Fast 24/7: Over 280 quick and easy recipes for breakfast, lunch & dinner (2015) 1 copia
COOKING LIGHT All-Time Top-Rated Recipes: Skillet Suppers-Comfort Classics-Speedy Sides (2016) 1 copia
Cooking Light April 2018 1 copia
Cooking Light, August 2000 Issue 1 copia
Cooking Light, Kitchen Secrets(Special Edition) (Kitchen secrets for quick and easy meals) (2008) 1 copia
Fast Facts To 350 Foods 1 copia
EAT RIGHT HEART SMART 1 copia
Cooking Light: July 2010 1 copia
Cooking Light: December 1995 1 copia
Cooking Light October 2003 Single Issue Magazine (The Hearty Flavors of Fall, 18 Savory Soups and Stews, Simple Suppers… (2003) 1 copia
Chicken for Dinner 1 copia
Cooking Light November 2003 1 copia
Quick & Easy Weeknights 1 copia
Everyday Vegetarian 1 copia
Fresh food fast : weeknight meals, 129 everyday recipes for entrees, sides, salads, and more 1 copia
Cooking Light February 1988 1 copia
5 Ingredients-15 Minute Cookbook 1 copia
5 Ingredient 15 Minute Recipes 1 copia
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Informazioni generali
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- n/a
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Statistiche
- Opere
- 207
- Utenti
- 3,755
- Popolarità
- #6,749
- Voto
- 3.8
- Recensioni
- 27
- ISBN
- 182
- Lingue
- 1
- Preferito da
- 1
Besides the great tasting recipes, let me get into some of the other reasons that this is one of my favorite cookbooks. I love a cookbook with pictures! I have made some recipes from books without pictures, and don’t necessarily only make recipes that have photos, but it makes it so much easier to flip through and decide what you feel like making for the week plus it shows you what the end result should pretty much look like. This in particular can be helpful with something like the Sloppy Joes I made, to see how thick or thin their resulting mix from the recipe was. Each recipe in this book includes a photo.
Another reason I really like this book is the general layout of the recipes with the ingredients, the instructions, the serving size and nutrition facts, quick tips, the photo, and a side bar Menu that gives you side options and even short recipes for simple sides to go along with the recipe. This side bar also includes a “Game Plan” that gives you tips on when to prep which parts, including making the provided sides, to be most efficient in getting everything done at the same time.
Lastly, each one of these recipes has been so quick and easy it has kind of surprised me. I am so used to spending longer on cooking things that either taste about the same or not even as good as the recipes from this book. I will say that some of the recipes recommend short cuts like buying pre sliced and chopped, frozen, or otherwise prepared produce and I typically opt out of those choices and just do fresh, but even then it didn’t take that long to make the recipes that I did. I am excited to try out some of the others I have marked very soon!… (altro)