Foto dell'autore
3 opere 53 membri 2 recensioni

Sull'Autore

Ruth Lopez has written about art and culture for a number of publications, including the New York Times, The Washington Post, The Ruminator, and The Chicago Tribune. She has been a journalist for over a decade, working as a news researcher, graphics editor, copy editor, production assistant, mostra altro reporter, and script reader. She has lived in Detroit, Chicago, Seattle, Washington, D.C., Newport News, Virginia, New York, and Santa Fe, New Mexico. In 1997 she was awarded a National Arts Journalism Fellowship at Columbia University mostra meno

Opere di Ruth Lopez

Etichette

Informazioni generali

Sesso
female

Utenti

Recensioni

This was an excellent book which I was unfortunately not able to borrow for long enough to do more than skim most of it. From history of both the various conditions under which the beans were traded and used as money, to grown under shade and very sparsely before the Sanish conquest to the mass production and exploitation of both the beans and the finished product in various ways, Lopez details much about the production and consumption of chocolate that highlights the beauty and the beast in this now world-wide luxury food.… (altro)
 
Segnalato
FourFreedoms | 1 altra recensione | May 17, 2019 |
This was an excellent book which I was unfortunately not able to borrow for long enough to do more than skim most of it. From history of both the various conditions under which the beans were traded and used as money, to grown under shade and very sparsely before the Sanish conquest to the mass production and exploitation of both the beans and the finished product in various ways, Lopez details much about the production and consumption of chocolate that highlights the beauty and the beast in this now world-wide luxury food.… (altro)
 
Segnalato
ShiraDest | 1 altra recensione | Mar 6, 2019 |

Statistiche

Opere
3
Utenti
53
Popolarità
#303,173
Voto
½ 3.4
Recensioni
2
ISBN
2

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