Sheryl London

Autore di The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

11 opere 260 membri 1 recensione 1 preferito

Sull'Autore

Sheryl London is the author of eleven cookbooks & is one of the winners of the James Beard Cookbook Award in 1994 for "A Seafood Celebration". She tests her recipes at her homes in New York City & Fire Island. (Bowker Author Biography)

Nota di disambiguazione:

(eng) Also writes books with Mel London

Opere di Sheryl London

Popolari Recenti

The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World (2000) 68 copie

The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods (1992) 68 copie

The fish-lovers' cookbook: More than 300 Kitchen-tested recipes (1980) 26 copie

Fresh Fruit Desserts: Classic and Contemporary (1990) 25 copie

Anything Grows! (1984) 19 copie

Sheryl and Mel London's Creative Cooking With Grains and Pasta (1982) 14 copie

The herb & spice cookbook: A seasoning celebration (1986) 14 copie

A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur (1993) 12 copie

Eggplant and Squash: A Versatile Feast (1976) 10 copie

Making the Most of Your Freezer 2 copie

Petersilie auf dem Dach. Blumen, Obst, Gemüse in jedem freien Winkel (1987) 2 copie

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Informazioni generali

Sesso: female
Nota di disambiguazione: Also writes books with Mel London

Utenti

Recensioni

The Versatile Grain and the Elegant Bean: A… di Sheryl London

This was the book that got me to change my stance on buying books that weren't vegetarian. There's a ton of recipes in this book, and probably more than half have some form of meat or seafood. Kind of odd for a book that claims that it's a celebration of healthful foods.

It may or may not be a great cookbook. I just couldn't get past the meat thing stuck all over. For instance, in the barley section there are 7 non-dessert recipes and only 1 is vegetarian, and it only calls for barley flour.… (altro)

Segnalato

bilbette | Aug 22, 2006 |

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