Kenneth Lo (1913–1995)
Autore di The Complete Encyclopedia of Chinese Cooking
Sull'Autore
Opere di Kenneth Lo
Regional Chinese Cooking 1 copia
Chinese Cooking School 1 copia
Sharwood's Chinese Food 1 copia
Cocina china rápida y fácil 1 copia
De Chinese keuken 1 copia
Nthan Road 1 copia
Etichette
Informazioni generali
- Altri nomi
- Lo Hsiao Chien
- Data di nascita
- 1913-09-12
- Data di morte
- 1995-08-11
- Sesso
- male
- Nazione (per mappa)
- UK
- Istruzione
- Cambridge University
- Relazioni
- Lo, Vivienne (daughter)
Utenti
Recensioni
Step-by-Step Guide to Chinese Cooking di Kenneth Lo
Good straightforward guide to the classic, if basic, Chinese dishes. Written for Westerners and easy to follow, but still maintaining the achievable level of authenticity. An excellent book for those just learning to cook at all.
½
This is a very nice little book on Chinese cuisine. Mr. Lo discusses many aspects of Chinese food culture -- how a meal is structured, methods of cooking, tools, ingredients, table manners. He also provides vocaulary and pronounciation guides in Mandarin and Cantonese. All this is in addition to recipes for about 100 dishes.
Covers the basics, but could do with some colour photographs of the dishes.
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Statistiche
- Opere
- 51
- Utenti
- 757
- Popolarità
- #33,606
- Voto
- 3.1
- Recensioni
- 3
- ISBN
- 99
- Lingue
- 7