Leila Lindholm

I always think of Leila Lindholm kind of like "Sweden's Martha Stewart" in terms of perfect photos, every recipe is "grymt...goda" or "otroligt god" or "underbart" and most of all "enkelt att göra".

And she's right. I find her photos professional, and the recipes both tasty and easy to follow.

HOWEVER, in this particular cookbook she doesn't tell you until the very end in the section "första hjälpen i köket" that the oven temperature given in the recipes reflect värmlufts ugen: "alla mina recept utgår ifrån det".

Not good.… (altro)