Faye Levy

Autore di 1,000 Jewish Recipes

20+ opere 629 membri 0 recensioni 1 preferito

Sull'Autore

Award-winning cookbook author Faye Levy loves casseroles. Her aromatic Mediterranean casseroles appeared in Gourmet magazine and her luscious French gratins were featured in Bon Appetit. A "grand diplome" graduate of the famed La Varenne Cooking School in Paris, Faye is a cooking teacher and a mostra altro nationally syndicated culinary columnist for the Los Angeles Times. mostra meno

Comprende il nome: Levy Faye

Opere di Faye Levy

Popolari Recenti

1,000 Jewish Recipes (2000) 102 copie

Faye Levy's International Jewish Cookbook (1991) 81 copie

Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (2008) 55 copie

Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) (2003) 53 copie

Faye Levy's International Chicken Cookbook (1992) 39 copie

30 Low-Fat Vegetarian Meals in 30 Minutes (1997) 33 copie

30 Low-Fat Meals in 30 Minutes (1995) 31 copie

The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay (1997) 30 copie

Fresh from France: Vegetable Creations (1987) 29 copie

Sensational Pasta (1989) 29 copie

Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to… (1993) 25 copie

Jewish Cooking for Dummies (2001) 24 copie

Chocolate Sensations (1987) 21 copie

Dessert Sensations (Fresh from France) (1990) 19 copie

Fresh from France: Dinner Inspirations - Classic, Country & Contemporary Entrees Made Simple (1989) 19 copie

Faye Levy's Sensational Chocolate (1992) 13 copie

The New Casserole (1997) 12 copie

Classic Cooking Techniques (California Culinary Academy Series) (1986) 11 copie

LA Larenne Tour Book (1979) 2 copie

Classic Techniques for Fine Cooking (Cole's Kitchen Arts) (1995) 1 copia

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Opere correlate

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Collaboratore — 50 copie

Etichette

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