Linda Johnson Larsen
Autore di The Everything Potluck Cookbook: 300 Recipes for Any Occasion
Sull'Autore
Opere di Linda Johnson Larsen
The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer (2016) — Autore — 69 copie
The Everything Healthy Cooking for Parties: Delicious, Guilt-Free Foods all Your Guests will Love (2008) 51 copie
The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (2005) 48 copie
The Everything Food Allergy Cookbook: Prepare Easy-to-Make Meals -- Without Nuts, Milk, Wheat, Eggs, Fish or Soy (2008) 44 copie
The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love! (2008) 29 copie
The Ultimate Vegetarian Slow Cooker Cookbook: 200 Flavorful and Filling Meatless Recipes That Prep Fast and Cook Slow (2016) 24 copie
The Clean Eating Slow Cooker: A Healthy Cookbook of Wholesome Meals that Prep Fast & Cook Slow (2017) 20 copie
The Everything Meals on a Budget Cookbook: High-Flavor, Low-Cost Meals Your Family Will Love (2008) 15 copie
The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt (2017) 13 copie
Knack Grilling Basics: A Step-by-Step Guide to Delicious Recipes (Knack: Make It easy) (2009) 12 copie
Knack Quick & Easy Cooking: A Step-by-Step Guide to Meals in Minutes (Knack: Make It easy) (2009) 10 copie
Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups (Knack: Make It easy) (2009) 9 copie
The Everything Low-Cholesterol Cookbook: Keep Your Heart Healthy With 300 Delicious Low-Fat, Low-Carb Recipes (2007) 9 copie
Knack Slow Cooking: Hearty & Delicious Meals You Can Prepare Ahead (Knack: Make It easy) (2009) 8 copie
Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season (Knack: Make It easy) (2010) 5 copie
The Big Book of Paleo Recipes: More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods (2015) 5 copie
The About.Com Guide to Shortcut Cooking: 225 Simple and Delicious Recipes for the Chef on the Go (2007) 5 copie
The Everything Low-Fat, High-Flavor Cookbook: Simple and Satisfying Meals You Won't Believe are Good for You! (2008) 5 copie
The Everything No Trans Fats Cookbook: From Store Shelves to Your Kitchen Table--healthy Meals Your Family Will Love… (2007) 3 copie
Knack Fabulous Desserts: A Step-by-Step Guide to Sweet Treats and Celebration Specialties (Knack: Make It easy) (2010) 3 copie
Gluten-Free Baking For Dummies 1 copia
Etichette
Informazioni generali
- Data di nascita
- 1958
- Sesso
- female
- Nazione (per mappa)
- USA
- Luogo di residenza
- Northfield, Minnesota, USA
- Istruzione
- St. Olaf College (BA|Biology)
University of Minnesota (BS|Food Science and Nutrition)
Utenti
Recensioni
Liste
Food (1)
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 39
- Utenti
- 641
- Popolarità
- #39,339
- Voto
- 4.3
- Recensioni
- 8
- ISBN
- 70
Table of contents where recipes are broken up into meals and food categories.
Introduction talks about when the author first got the air fryer and what they made and how tasty and healthier it was, back in 2016.
Mention of various foods are highlighted with pages the recipes can be found in this book.
Full page color photographs are also scattered throughout the book.
Benefits of using the air fryer today are discussed in detail.
Tools you will need, all about oils, fryers and tips.
Meal recipes start with their own page index of recipes.
Each recipe starts with a title, notes about minutes to make and family favorite/gluten free etc category
Left column has servings, prep, cook time and preheat temperature.
Nutritional information per 1 servings includes calories, total fat, sat. fat, cholesterol, sodium, carbs, fiber and protein.
Right hand section has a paragraph summary of the item.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Directions are given and there are includes facts and tips.
There are NO individual photos per recipe.
Chart showing different fry times for fresh and frozen items is included at the end
Conversion measurement liquid, dry ,weight, and oven temperatures are included.
Index and about the author are included at the end.
A KEEPER!
I received this review copy from The Callisto Publisher's Club and this is my honest opinion.… (altro)