Gray Kunz
Autore di The Elements of Taste
Sull'Autore
He was the four-star chef of Lespinasse. There, he married the flavors of French & Asian cooking, reflecting his coming of age in Singapore & Switzerland. He was voted Best American Chef by the James Beard Foundation in 1995. In 1998, he was inducted into the Restaurant Hall of Fame & Lespinasse mostra altro was rated Zagat's #1 best overall restaurant. (Bowker Author Biography) mostra meno
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The Elements of Taste di Peter Kaminsky
A brave attempt to systemise flavour combinations in the same way wine-writers have systemised the varietys of wine. Partially successful, although it probably fails because some of the captions (notably "meaty") are simply too broad.
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