Aglaia Kremezi
Autore di The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Sull'Autore
A journalist, photographer, & food columnist for a leading Athens newspaper, Aglaia Kremezi is a contributing writer for the "Los Angeles Times" & "Gourmet." She won a Julia Child Award for her first book, "The Foods of Greece." An internationally known expert on Greek & Mediterranean cuisine, she mostra altro has appeared on "Good Morning America," "CBS This Morning," & many other national & local programs. She helped develop the menu for New York City's famous Greek restaurant Molyves, which was given a three-star ("excellent") rating by the "New York Times." Born & raised in Athens, she has a house on the Greek island of Astipalaia. (Bowker Author Biography) mostra meno
Fonte dell'immagine: Aglaia Kremezi in 2012 [credit: Wikimedia Commons user Navaro]
Opere di Aglaia Kremezi
Opere correlate
Etichette
Informazioni generali
- Nome canonico
- Kremezi, Aglaia
- Altri nomi
- Κρεμέζη, Αγλαΐα
- Data di nascita
- 20th Century
- Sesso
- female
- Nazionalità
- Greece
- Luogo di nascita
- Athens, Greece
- Luogo di residenza
- Athens, Greece (birth)
Kea, Greece - Attività lavorative
- journalist
photographer
food columnist
columnist - Premi e riconoscimenti
- Julia Child First Book Award (The Foods of Greece | 1994)
Utenti
Recensioni
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Autori correlati
Statistiche
- Opere
- 8
- Opere correlate
- 2
- Utenti
- 405
- Popolarità
- #60,014
- Voto
- 3.7
- Recensioni
- 1
- ISBN
- 14
- Preferito da
- 1