Sull'Autore
Maria Baez Kijac is a food writer, historian, and the author of The South American Table. Her cookbook was named best Latin American cookbook in the world by the Gourmand World Cookbook Awards and one of the 100 best cookbooks published in the last 25 years by Cooking Light magazine. She has worked mostra altro as a food columnist a Magazine, a kitchen director for the PBS series American Family Kitchen, and a culinary teacher at Kendall College. mostra meno
Opere di Maria Baez Kijac
Etichette
Informazioni generali
- Nome canonico
- Kijac, Maria Baez
- Data di nascita
- 1931
- Sesso
- female
- Nazionalità
- Ecuador
- Luogo di nascita
- Quito, Ecuador
- Luogo di residenza
- Lincolnshire, Illinois, USA
- Istruzione
- Northwestern University
Dumas Pére L’Ecole de la Cuisine Francaise
Alambique Cooking School, Madrid - Organizzazioni
- Culinary Historians of Chicago
International Association of Culinary Professionals
Utenti
Recensioni
The South American Table: The Flavor and Soul of… di Maria Baez Kijac
Wonderful, wonderful cookbook for those interested in South American cuisine. All of the recipes I've tried have turned out deliciously-- particularly the empanadas de viento, which I highly recommend. I also appreciated the bits of personal history that the author includes: in addition to being a great resource in the kitchen, it's actually a fairly interesting read!
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Autori correlati
Statistiche
- Opere
- 4
- Utenti
- 143
- Popolarità
- #144,062
- Voto
- 3.9
- Recensioni
- 1
- ISBN
- 6