Emi Kazuko
Autore di Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Sull'Autore
Opere di Emi Kazuko
Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home (2008) 15 copie
Best-Ever Recipes: Japanese & Sushi: The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In… (2014) 6 copie
The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350… (2012) 3 copie
Easy Japanese kookboek heerlijke en eenvoudige Japanse recepten stap voor stap uitgelegd (2008) 3 copie
Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown… (2008) 3 copie
20 Recetas De Sushi 1 copia
Opere correlate
Etichette
Informazioni generali
- Sesso
- female
- Nazionalità
- Japan
- Luogo di residenza
- London, England, UK
- Istruzione
- Aoyama Gakuin University (BA ∙ English Literature)
Tokyo Kaikan Cookery School
Utenti
Recensioni
Potrebbero anche piacerti
Statistiche
- Opere
- 26
- Opere correlate
- 1
- Utenti
- 1,057
- Popolarità
- #24,366
- Voto
- 3.7
- Recensioni
- 7
- ISBN
- 65
- Lingue
- 6