Carolyn Jung

Carolyn Jung is an award winning food and wine writer. For eleven years, she was the food writer/editor for the San Jose Mercury News. Currently, she is a freelance food writer. Her work has appeared in the San Francisco Chronicle, San Francisco magazine, Silicon Valley magazine. Coastal Living, mostra altro Food Arts, Wine Spectator, Every Day with Rachael Ray, Plate magazine, and other publications, including the online site, Tasting Table San Francisco. In 2008, she created FoodGal.com, a food and wine blog that features interviews with celebrated chefs, reviews of intriguing cookbooks and products, the scoop on new restaurants, irresistible recipes, and her singular take on how food touches every aspect of our lives. mostra meno