Michele Anna Jordan

Autore di Williams-Sonoma Complete Pasta Cookbook

25+ opere 598 membri 5 recensioni

Sull'Autore

Michele Anna Jordan is an award-winning writer, cooking teacher, restaurant critic, and radio personality. She is the author of nine cookbooks, including POLENTA and CALIFORNIA HOME COOKING. She lives in San Francisco and Sonoma County, California.

Comprende i nomi: Michele Jordan, Michele A. Jordan, Michele Anna jordan, Anna Michele Jordan

Serie

Williams-Sonoma Pasta Collection

Opere di Michele Anna Jordan

Popolari Recenti

Williams-Sonoma Complete Pasta Cookbook (1999) 104 copie

The Good Cook's Book of Oil and Vinegar: With More Than 100 Recipes (1992) 58 copie

California Home Cooking (1997) 51 copie

Ravioli and Lasagne: With Other Baked and Filled Pastas (1996) 36 copie

The Good Cook's Book of Tomatoes: With More Than 200 Recipes (1995) 35 copie

The Good Cook's Book of Mustard: With More Than 100 Recipes (1709) 35 copie

The Good Cook's Book of Days: A Food Lover's Journal (1995) 30 copie

The World Is a Kitchen: Cooking Your Way Through Culture (2006) 26 copie

Polenta: 100 Innovative Recipes from Appetizers to Desserts (1996) 26 copie

Cooking Arts Collection: Pasta Classics (2000) 26 copie

The BLT Cookbook: America's Favorite Sandwich (2003) 21 copie

Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad (2013) 21 copie

A Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine (1990) 20 copie

Salt and Pepper: 135 Perfectly Seasoned Recipes (1999) 18 copie

The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine (2002) 16 copie

More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between (2014) 16 copie

Pasta With Sauces (Williams-Sonoma Pasta Collection) (1996) 14 copie

San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City (2000) 13 copie

Pasta Dishes (Williams-Sonoma Pasta Collection) (1996) 11 copie

Veg Out: San Francisco Bay Area (Restaurant Guidebooks for Vegetarian and Vegan Diners) (2004) 7 copie

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes (2015) 7 copie

Lotsa Pasta: Over 100 Elegant and Everyday Recipes (2008) 3 copie

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection] by Michele Anna Jordan (1999-10-03) (1830) 2 copie

The Good Cook's Journal: A Food Lover's Record and Recipe Book (2015) 1 copia

Pasta Classics (2011) 1 copia

Esplora le opere

Opere correlate

Travelers' Tales PROVENCE : True Stories (2003) — Collaboratore — 29 copie

Etichette

Traduzione delle etichette attiva

Informazioni generali

Data di nascita: 1949-07-06
Sesso: female
Nazionalità: USA
Luogo di nascita: San Francisco Bay Area, California, USA
Luogo di residenza: North Bay, California, USA
Lakeville, California, USA
Sebastopol, California, USA
Attività lavorative: chef
magazine writer
radio host
teacher
restaurant critic
cookbook author
Premi e riconoscimenti: James Beard Award
Breve biografia: Michele Anna Jordan writes three popular columns about food and wine in The Santa Rosa Press Democrat, is a regular contributor to Savor Wine County magazine and The Wine Enthusiast and has written nearly 20 books to date. She hosts two radio shows, “Mouthful, the Wine Country’s Most Delicious Hour” and “Red Shoes Rodeo.”

Utenti

Recensioni

Polenta di Michele Anna Jordan

100 innovative recipes, from appetizers to desserts

Segnalato

jhawn | 1 altra recensione | Jul 31, 2017 |

Good Cook's Book of Oil and Vinegar di Michele Anna Jordan

One of the world's most delicious pairings with more than 150 recipes

Segnalato

jhawn | Jul 31, 2017 |

More Than Meatballs: From Arancini to Zucchini… di Michele Anna Jordan

Recipes are quite complex; many include wrapping each meatball in caul fat before cooking.

Segnalato

SaraMSLIS | Jan 30, 2016 |

Good Cook's Book Of Tomatoes di Michele Anna Jordan

I have always loved tomatoes. This collection provides more than 200 ways to enjoy them. Organized by Beverages, Appetizers, Soups, Main Courses, Side Dishes, Salads, Sauces, Vinaigrettes, Salsas, & Preserves.

Segnalato

readit2 | Sep 4, 2008 |

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