Cheryl Alters Jamison
Autore di Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Sull'Autore
Fonte dell'immagine: with Bill Jamison
photo by Mary Jablonsky
photo by Mary Jablonsky
Opere di Cheryl Alters Jamison
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit (1994) 375 copie
The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (1995) 167 copie
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking (1999) 108 copie
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas… (2006) 57 copie
Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection (2017) 28 copie
The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and… (2015) 16 copie
Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection (2020) 13 copie
Etichette
Informazioni generali
- Data di nascita
- 1953-06-17
- Sesso
- female
- Nazione (per mappa)
- USA
- Luogo di residenza
- Santa Fe, New Mexico, USA
- Istruzione
- Illinois State University (BS|Education)
University of Illinois, Springfield (MA|Arts Management)
Utenti
Recensioni
This is cookbook with common recipes like King Ranch Casserole. Not particularly inspired, but written for someone who has little time to cook.
authentic home cooking of the American Southwest and Northern Mexico
Please Purchase! I love this book. I have bought them for presents as well. So well written. There are tons of wonderful recipes... and I love some of the history and some clips from menus from long, long ago so you can see what they ate for breakfast. A MUST Have book.
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Autori correlati
Statistiche
- Opere
- 23
- Utenti
- 1,366
- Popolarità
- #18,821
- Voto
- 3.9
- Recensioni
- 14
- ISBN
- 66
Let me let you in on a secret: I deeply love reviewing books from Texas, as they both fill me with so much delight in existing and they make me grade a little harder in reviews because I am a born a bred Texan of three and half decades.
I was pleasantly surprised and pleased with this book (which came as no surprise since this married duo has four award-winning cookbooks already). The dishes range in every direction from breakfasts to meals, chicken, seafood, appetizers, and snacks for all occasions, soups, stews, even desserts. Every way you've never thought about slow cooking, they bring you in clear color and beautifully detailed points.
My only downside note on this is that the cookbook does not have enough pictures as compared to some of the other brilliant books it could be compared to.… (altro)