Michael F. Jacobson

Autore di Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

15+ opere 248 membri 1 recensione 1 preferito

Sull'Autore

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition. (Bowker Author Biography)

Comprende i nomi: Michael F. Jacobson Ph.D., Ph.D. Michael F. Jacobson, PH.D. Michael F. Jacobson, Michael F. Jacobson Ph. D.

Opere di Michael F. Jacobson

Popolari Recenti

Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out (2002) 88 copie

What Are We Feeding Our Kids? (1994) 24 copie

Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment (2006) 23 copie

Safe Food: Eating Wisely in a Risky World (1991) 20 copie

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1991) 18 copie

Marketing Madness: A Survival Guide for a Consumer Society (1995) 16 copie

Booze Merchants: The Inebriating of America (1983) 13 copie

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1986) 10 copie

Eater's Digest: The Consumer's Fact-Book of Food Additives (1972) 9 copie

Nutrition Scoreboard (1975) 7 copie

Salt Wars: The Battle Over the Biggest Killer in the American Diet (2021) 7 copie

Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks (1991) 6 copie

Cooking With the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens (1993) 5 copie

The chemical additives in booze 1 copia

Comp Eaters Digest (1985) 1 copia

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Opere correlate

Living Vegetarian For Dummies (2009) — Prefazione — 52 copie

Etichette

641.51 (JAC) RL YELLOW (1) Ambientalismo (2) Ambiente (2) Anni 1990 (1) CB celebraty cooking (1) Center for Science in the Public Interest (2) chemical dependency (1) Choosing a fast food meal (1) cibo (17) consultazione (5) Cottura (3) crescere i figli (2) da leggere (6) Dieta (6) dieting (2) EOS final export of former collection 1 23 23 (1) EOS upload 1-9-2023 (1) EOS upload 12-16-21 (1) EOS upload to sort (1) Feeding/Nutrition (2) food additives (2) Frutto (1) Già letto (1) googledocsimport (1) grain (1) libro di biblioteca (2) lost books (1) new11-9 (1) Nutrizione (20) PB (1) PIRE ATOD DONATIONS TO SALIS DIGS 2022 (1) Ricettario (1) Ristorante (4) Saggistica (14) Salute (20) SWBR (1) The health you save may be your own (1) TO Internet Archive SALIS DIGS 2022 (1) VG-F (1) What's in this stuff anyway? (1)

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Informazioni generali

Data di nascita: 1930
Sesso: male

Utenti

Recensioni

The Fast-Food Guide: What's Good, What's Bad, and… di Michael F. Jacobson, Ph. D.

This compact guide provides the most complete, detailed nutrition information available on all the major fast-food chains. At-a-glance charts reveal where to find the best burgers, the leanest ckicken, the healthiest breakfast--and how to avoid french fries cooked in beef fat and chicken nuggets made with ground up skin. For anyone watching their calories and sodium, or worried about allergies or additives, and especially for concerned parents, here are the facts you need to have it your way.

Segnalato

CenterPointMN | Jun 13, 2018 |

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