Daniel Holzman

An interesting book. There were a lot of answers to some questions that I've had about cooking. The recipes seemed interesting as well.

I thoroughly enjoyed reading this book which answered a lot of food and cooking questions. Sure, I knew a lot of them but I did learn some things and truly want to try some of the recipes.

Steak 'n' bacon cheddar balls. Reuben balls. I don't even feel like I have to say anything else. I'd say a binge is in order.