Foto dell'autore

Roger W. Hicks

Autore di The Big Book of America

79 opere 1,204 membri 3 recensioni

Sull'Autore

Opere di Roger W. Hicks

The Big Book of America (1994) 110 copie
Mexican Cooking (1990) — Autore — 86 copie
Sushi (1990) 79 copie
The Sushi Cookbook (1999) 67 copie
Hollywood Portraits (2000) 61 copie
Classic Cars (1986) 33 copie
The Complete Ferrari (1993) 22 copie
Jaguar (1983) 18 copie
Barbecue Cooking (1991) 11 copie
Classic Motorbikes (1992) 11 copie
Mustang: Americas Legend (1991) 9 copie
Stilleven en close-up (1998) 3 copie
Natuur en landschap (1998) 3 copie
Licht en belichting (1994) 3 copie
Aktfotografie (1997) 2 copie
People and portraits (1993) 2 copie
Travel Photography (1998) 2 copie
Step by Step Sushi (1990) 1 copia
Produkt fotografie (1995) 1 copia

Etichette

Informazioni generali

Nome legale
Hicks, Roger William
Altri nomi
Dorigo, Joe
Data di nascita
1950-06-15
Sesso
male
Nazionalità
UK
Luogo di nascita
Cornwall, England, UK
Luogo di residenza
Los Angeles, California, USA

Utenti

Recensioni

Indeholder "Introduction", "Nigiri-Zushi and Maki", "Other Types of Sushi and Sashimi", "Sushi Bar", "Tea", "Drinks with Sushi", "Sushi and Health", "Sushi at Home", "In the Kitchen", "Sushi Techniques", "Buying Fish", "Filleting Fish", "Vegetables", "Other Ingredients", "Dashi and Soup", "Preparing Kampyō and Shiitake", "Garnishes", "Sushi Rice", "Nigiri-Zushi Technique", "Maki Technique", "Abalone (Awabi)", "California Roll and Vegetable Roll", "Clams", "Egg Pancake (Tomago)", "Large Rolls (Futo-maki)", "Halibut (Hirame) and Salmon (Sake)", "Deep-Fried Tofu (Inari)", "Mackerel (Saba) and Gizzard Shad (Kohada)", "Octopus (Tako)", "Rainbow Roll", "Roe", "Scallops (Hotate-Gai) and Oysters (Kaki)", "Scattered Sushi (Chirashi-Zushi)", "Sea Bream (Tai)", "Sea Eel (Anago) and Eel (Unagi)", "Sea Urchin (Uni)", "Prawns (Ebi)", "Smoked Salmon", "Spicy Sushi", "Squid (Ika)", "Temaki", "Tiger Eye", "Tuna (Maguro), Yellowtail (Hamachi), Bonita (Kaisuo) and Swordfish (Ma-kajiki)", "The Four Seasons", "Glossary", "Index".

Udmærket lille bog med fif til at lave sushi selv. God råvarer, en skarp kniv og omhyggelighed.
… (altro)
 
Segnalato
bnielsen | 1 altra recensione | Jul 23, 2020 |
Want to filet your own sashimi? This is the book! Clear photos of processing the fish and constructing the sushi from various species.
 
Segnalato
cookebooks | 1 altra recensione | Jan 26, 2008 |
 
Segnalato
Petrolhead | May 1, 2013 |

Potrebbero anche piacerti

Autori correlati

Statistiche

Opere
79
Utenti
1,204
Popolarità
#21,330
Voto
½ 3.4
Recensioni
3
ISBN
210
Lingue
8

Grafici & Tabelle