Immagine dell'autore.

Sull'Autore

Fonte dell'immagine: photo by Lionel Freedman

Opere di Jacqueline Heriteau

Feast of Soups (1982) 59 copie
Virginia Gardener's Guide (1605) 46 copie
Water Gardens (1994) 31 copie
The Cook's Almanac (1983) 18 copie
Grow it, cook it (1631) 15 copie
A Feast of Flowers (1993) 11 copie
Oriental Cooking Fast (1977) 10 copie
Take-It-Along Cookbook (1975) 8 copie
The office gardener (1977) 8 copie
Easy Gardening Projects (1987) 7 copie
Mad About Mushrooms (1984) 3 copie
Mad about Fish & Seafood (1984) 1 copia
Flower Finder 1 copia

Opere correlate

Etichette

Informazioni generali

Nome legale
Heriteau, Jacqueline
Sesso
female
Luogo di nascita
France
Luogo di residenza
Canada
Paris, Île-de-France, France
Les Sables d'Olonne, Vendée, France
Istruzione
Sorbonne
Attività lavorative
editor
Breve biografia
[from dust jacket of Take-It-Along Cookbook]
Jacqueline Hériteau was born in France at the Chateau de l'Enardière in the Vendée. Her mother was Scots-Canadian, her father French. She lived in Paris in winter and Canada in summer, and after World War II attended the Sorbonne. In her father's village, Les Sables d'Olonne, the family was noted for its cuisine, for which all vegetables and fruits were gathered fresh-grown from the family garden -- so Jacqueline came naturally to an appreciation of gardening and fine food.

Professionally, Jacqueline has been Women's Editor for a Montreal newspaper and radio station, for two New York public-relations publications, for Precis magazine, and for Central Feature News. Her articles and short stories have appeared in widely distributed Canadian and U.S. magazines, including Chatelaine, Parents magazine, Better Homes & Gardens, and House Beautiful.

Utenti

Recensioni

Annuals, Deciduous trees, evergreen trees, flowering bulbs, ground covers, herbs, ornamental grasses, perennials, roses, shrubs, vines, water gardens
 
Segnalato
jhawn | Jul 31, 2017 |
Very useful resource. I particularly like the month-by-month sections.
 
Segnalato
navelos | Nov 20, 2010 |
A wonderful book for tomato lovers. Though written 30 years ago it is still a great reference.
 
Segnalato
ShawnMarie | Nov 5, 2009 |
This cookbook is the first one to which I refer when planning a soup. I have made many of the recipes and each one has been a delicious success. It contains most traditional soups, chowders and stews, as well as some less common options.
 
Segnalato
refashionista | 1 altra recensione | Feb 27, 2009 |

Potrebbero anche piacerti

Autori correlati

Statistiche

Opere
45
Opere correlate
1
Utenti
792
Popolarità
#32,170
Voto
3.9
Recensioni
6
ISBN
59

Grafici & Tabelle