Foto dell'autore

Carol F. Helstosky

Autore di Pizza : a global history

4 opere 118 membri 1 recensione

Sull'Autore

Carol Helstosky is Associate Professor of History at Denver University. Her publications include Food Culture in the Mediterranean (2009), Pizza: A Global History (2008), and Garlic and Oil: Food and Politics in Modern Italy (2004).

Comprende il nome: Carol Helstosky

Serie

Opere di Carol F. Helstosky

Etichette

Informazioni generali

Sesso
female

Utenti

Recensioni

Pizza: A Global History is a fascinating look at the history of pizza from its Italian origins to its "Americanization" to current worldwide trends in pizza. The book is slim, but very informative and it also includes recipes.

It's part of The Edible Series. Other already-released titles include "Hamburger" and "Pancake." Forthcoming titles include Beer, Hot Dog, Chocolate, Cake, and Pie, just to name a few.

I would recommend Pizza: A Global History to anyone who likes to read about food or who likes to read books on a quirky topic. A reader is treated to a lot of interesting information in a compact format.… (altro)
½
2 vota
Segnalato
lindapanzo | Feb 8, 2009 |

Statistiche

Opere
4
Utenti
118
Popolarità
#167,490
Voto
½ 3.3
Recensioni
1
ISBN
13

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