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Kate Heddings was the food editor at Food Wine magazine for more than seventeen years. She is the coauthor of The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread with chef Kelly Fields. She is currently a contributing editor at Food Wine and has written for the Washington mostra altro Post and Thrillist. Find her on Twitter and instagram at: @katehedd. mostra meno

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2
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3
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106
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