Kate Heddings
Autore di Food & Wine Annual Cookbook 2009: An Entire Year of Recipes
Sull'Autore
Kate Heddings was the food editor at Food Wine magazine for more than seventeen years. She is the coauthor of The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread with chef Kelly Fields. She is currently a contributing editor at Food Wine and has written for the Washington mostra altro Post and Thrillist. Find her on Twitter and instagram at: @katehedd. mostra meno
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- Sesso
- female
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- Opere
- 2
- Opere correlate
- 3
- Utenti
- 106
- Popolarità
- #181,887
- Voto
- 3.9
- ISBN
- 3